Breakfast Recipes

Unique, perfectly healthy and delicious breakfast fill your day with great pleasure!

There are a variety of healthy and tasty breakfast value to your desktop every morning. Read some of these recipes.

Sausage casserole delicious, fantastic! Chopped fresh onions and potatoes to create a unique taste to this recipe for breakfast. Produces 12 doses. This is served in 1 hour and 45 minutes.

Ingredients:
1 / 2 cup chopped onion
3 cups drained and pressed, shredded potatoes,
six eggs, a very large (1) Lb. flavored breakfast sausage
12 ounces shredded mild cheddar cheese
1 / 4 cup butter, melted
1 pound cream cheese, milk products

Instructions:

Preheat oven to 375oF (190oC). Lightly grease a .913-inch square baking pan in September. Put the sausage is large, deep skillet. Cook over medium-high heat until it becomes brown. Drain, crush and set aside.

Bake for about an hour. Wait until a toothpick inserted in center comes out clean the pot. Allow to cool for about five minutes before serving.

Scrambled Eggs Breakfast Pizza This is a delicious and easy to prepare egg pizza. See the recipe below or you can add some of the ingredients test.

Ingredients:
Three
(3) the choice of eggs, cheese, onions
¼ cup of one
(1) March sausage package for two
(2), tins of biscuits

Procedure:
First, put the onion and brown sausage. In a baking dish, cookies spin. Wrap raw biscuit with egg, cheese, meat or onions. Bake cookies as directed. All Star Breakfast Rice

Ingredients:
2 / 3 milk
1 / 4 cup ground cinnamon
1 teaspoon cup cooked rice
1 teaspoon tablespoon brown sugar milk fresh fruits like strawberries or bananas

Directions:
Combine rice, brown sugar and cinnamon in a small saucepan. Cook over medium heat for about ten minutes until it becomes thick and creamy.

Then, insert it into a serving bowl. Allow to cool for about 3 minutes. Then you can top with fresh berries or bananas.

Layered Vegetable Omelet
Ingredients:
1 / 2 cup carrots, peeled and chopped
1 clove garlic, minced
1 tablespoon dry bread crumbs
1 / 3 cup chopped green onions
8 found and shared large eggs
1 / 2 cup cottage cheese
1 tsp tablespoons freshly grated Parmesan

Instructions:

Preheat oven to 425 ° F (220 ° C). 1 teaspoon melted butter in a nonstick skillet over medium-high heat. Add carrots, bell peppers, broccoli, green onions and garlic. Then cook until tender. Remove from pan the vegetables in a bowl and add the cottage cheese. Then aside. Set aside the grated Parmesan and bread crumbs are combined into a cup or small bowl.

Melt 2 tablespoons teaspoon butter in a skillet over medium heat. Add 4 eggs and cook, lifting edges to allow the flow of oil below the parties.

Honey Pancakes
Ingredients:
1 / 2 cup honey
1 large egg 1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1 teaspoon baking soda teaspoon
1 / 2 c. vanilla extract 1 / 8 c. teaspoon salt 1 teaspoon granulated sugar
1 tablespoon teaspoon tablespoons distilled white vinegar

Directions:
sour milk by adding vinegar, let stand for 5 minutes. Mix egg oil, sugar and beaten in a bowl.

Add sour milk, flour, baking powder, vanilla and salt. Mix until blended.

Batter will be lumpy. On a preheated, oiled baking sheet, cook over medium heat. Serve with warm honey.