10 Tips to cook good cooks

Here are some guidelines for good cooks:

- Keep your hands in food products you use often. Group similar items on the shelves. This selection of speeds and can see at a glance when is time to buy replacements.

- Organize your refrigerator is a space for the remains. Then you can easily see what is on hand and what they should be used quickly

- eliminating food waste.

- Mentally review the daily menu plans. Make sure that you dont have to do many tasks last minute. So think of your preparation time, planning to link activities whenever possible.

- Learn to read the recipe carefully before beginning. Do you have all the ingredients? There is something you should do first

- melted chocolate, beat the eggs, baking cakes?

- Take the oven, if necessary, when to begin preparations, so that it reaches the right temperature when food is prepared in the oven.

- Gather materials and tools before the recipe

- you can save time and effort!

- Where more than one menu calls for chopped food, do all the time cut. Remember also, chopped onion and green peppers freeze well for later use.

- Use a pair of kitchen scissors and cut the parsley, chives, dates etc. And faster than a knife.

- When planning your menu, remember the taste, temperature and composition of meals will be different from the monotonous. For example, serve cold with salad crunchy hot soup.

- Meat and poultry can be a fantastic show case the plate when they are together, but it is more practical to serve in slices.

- Serve hot foods hot, cold foods cold! A smart leader provides a surprise at every meal

- some a little extra special as a muffin, unusual relish a tasty dish, a favorite dessert served at a new måde., Clean up that you go. washing utensils you have finished using them, good pans stubborn. Beware of leftovers immediately.