If you are preparing a recipe for all kinds of meals, it is important to understand the different methods of cooking. There are different ways of cooking terms, such as the following.
Grilled
If a recipe calls for something on the grill is grilled, it usually means that should be cooked over direct heat or heat. Screening can be made of coal or gas - on the grid, for example - or it may be a sort of grill on your stove burners.
Grilling
Refers to cooking by direct exposure to the heat source like a flame or element. Most ovens are set to cook, which heats the element at the top of the stove rather than less, which is used in cooking.
When grilling in the oven for sale, they are usually placed in a rack on them, correct exposure to heat.
Vs frying frying
The two cooking pots and frying with a similar process, but the method is slightly different in each case. Fry can be done on any heat source like a stove element or flame. The oil and the butter is heated and the food is cooked by heat.
Fry, on the other hand, it also means that oil, but in this case, the food is completely immersed in oil. It used to fried foods like french fries, fried chicken and donuts. It can be dangerious, however, because you're dealing with boiling oil to proper equipment and safety measures should be used.
Sauter Sauter involved cooking food quickly in a small amount of fat. It is similar to the cooking process, but due to the smaller amount of faster cooking time and fat, provides a more pronounced flavor to be fried.
Learn what it means in different terms, it will be easier to plan when following a recipe. You know what equipment and ingredients you need that are specific to each method.
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