Modern kitchen

Kitchens are no longer just a kitchen in the past when there was no integrated security. Stoves have come a long way since the Second World War and, in addition to a number of security features are aesthetic and eye pleasing and not user-friendly, without forgetting the functionality and utility.

Before continuing, extractor means the name of a software product called Mandriva Linux ©, which is obviously outside the scope of this discussion.

Since man discovered the kitchen was as delicious to eat raw, kitchens started commander of cuisines from around the world. Modern kitchens are available in a wide range of patterns and safety equipment. While others, such as solar-sport variety intelligent tags have no power consumption at all.

Pressure cookers have features of their class. rice cookers, even within the cooking container platform comes with standard containers. Another feature of rice cookers is relatively thin construction. Ranges provide a pressure (10Ksc) the kitchen lets you cook 30-50% faster.

Cooking with the condition, seal, as dictated by the high pressures, has the dual advantage. R: cook faster to save time and energy, two: avoid the loss of nutrients.

Safety Devices

Pressure cookers 10ksc build up of pressure in the fast time. This requires security features without evidence. A relief valve off just before the pressure threshold is reached regulate the internal pressure. Seal the lid expands and comes out of a cavity in the lid when the outlet valve does not work or decrease the pressure even after the operating system. Of course, the package must be replaced later. Another important safety valve blows safety. It works only when the previous two have failed. It is mounted directly on the top of the cover is made from a special alloy of aluminum, which melts just limited release.

The body is made of extra strong aluminum with a thickness of 5mm. The base is 10 mm thick, in some models. Covers are designed to fit inside or outside depending on design. Inside the cover is safer than other models such as the mouth full grip of the rim better under pressure. Black electric cookers have thermostats that stops at a certain temperature prevents the accumulation of higher pressure.

Solar cookers need time before they got a place in the sun for their energy production thin.

So anyone who still believes in flint and stone to cook dinner?