10 Cooking Tips for Smart Cook

Here are some tips for smart cooks:

- keep your food in frequent use. grouping similar items on the shelves. This will speed up the selection and you can see at a glance when it's time to buy another.

- Organize your refrigerator, so there is room for leftovers. Then you can easily see what is at hand and what to use right away

- when the food waste.

- Mentally review the plans the menu for the day. Make sure that no last-minute tasks too. Then think through the preparation of a calendar, coordinate activities, if possible.

- Learn to read the recipe carefully before starting. You have all the ingredients? Is there anything I should do first

- melted chocolate, beat eggs to make cakes?

- Run the oven, if necessary, when you start the preparations, so that it reaches the right temperature, the time the food is prepared in the oven.

- Assemble the ingredients and utensils before starting the recipe - you can save time and effort!

- If more than one menu calls for chopped food, do all the time cut. Remember also, chopped onions and green peppers freeze well for later use.

- Use a pair of kitchen scissors to cut the parsley, chives, dates, etc. And faster than a knife.

- When you design a menu to remember the temperature, taste and texture of food in contrast to the monotonous. For example, to serve fresh, cold salad and hot soup.

- Meat and poultry can be made more beautiful presentation on a silver platter when they are full, but is much more practical to serve them in slices.

- Serve hot foods hot, cold food cold! Smart-chef is planning a surprise at every meal

- some a little extra, like a muffin special, unusual pleasure, a tasty cut, a new favorite dessert is served tavalla.

-Clean up as you go. Wash utensils, as you stop taking them, soak a stubborn pan. Make sure that unused hours.