Cooking with cast iron

Tim Sousa cast iron utensils is extremely versatile and economic alternative to expensive copper and copper clad cookware. If you are not currently in use at least a couple of cast iron pans in the kitchen, you should really consider.

Cast iron has several advantages over other cooking utensils. tool cast iron is an excellent conductor of heat and storage, in order to obtain uniform heating over the entire surface of the pan. If it is not wood, flat handles cast iron, you can use it either on the stove or oven. Properly seasoned and cared for, cast iron is just as sticky as any fancy non-stick pans. Cast iron is very durable. Some of you have cast iron cookware in the kitchen of his grandmother, who is still in excellent condition. Cast iron utensils are very cheap compared to the fancy copper pots.

On the other side of the coin, there are disadvantages of cast iron. Cast iron pans are very heavy. If not treated properly, cast iron stoves tend to rust. Cast iron pans must be washed by hand, they are not dishwasher safe. Cast iron pans require a bit more maintenance than regular meals (but not much more). If you have good care of your cast, it will give you years of use. Some cast iron comes pre-seasoned, so you do not need to season it yourself.

If you need for the season, she rubbed with oil, shortening or lard and heat for one hour in an oven at 300 degrees. Then remove the pan and let cool. You can repeat this procedure several times to strengthen the ties of spices. What spices do, it fills the pores of the iron with oil and help prevent food from sticking and creating a protective coating .

You should never use soap on cast iron pan. Just clean with warm water and a plastic scouring pad, do not use steel wool, or it can destroy the seasoning (if this happens, just re-season the pan). Dry the pan thoroughly with paper towels, lint-free. Keep the container out of the deck to prevent the formation of moisture and cause rust fly.

Other cast iron care tips: Do not use cast iron to cook acidic foods in cast iron is a reactive metal and reacts with acids. Do not use cast iron pots for storing food, you can use to keep warm during the meal, but if the meal is finished, move the food to the proper containers, and wash the pan.

If you currently do not have cookware cast iron, and suggest taking a test. A skillet and pan pots are good for starters. Can be used for frying, frying, stew, y. Even used two pans as makeshift sandwich.

What the disadvantages of cookware cast iron, are much lower than the benefits. Properly cared for, kitchen utensils, cast iron will last for years of good food.

All Outdoor Cooking

What differentiates outdoor cooking cooking cooking course, is the lack of a defined cooking area. To handle this, campers and hikers have developed several techniques and some special equipment, food preparation in open environments. These techniques were first associated with nomadic cultures around the world, and has since been refined and developed by those who engage in outdoor cooking for recreational reasons.

The type of food cooked outdoors is strongly dependent on the pursuit and the location of the site of outdoor cooking. Though some public access to the camp could be a grocery store and easily able to prepare many different dishes, someone else will continue to run deep into the backcountry to improvise a bit more perhaps to come up with a meal or depend on dried meat, vegetables, and starches such as noodles, polenta, and dried potato flakes. Those who love outdoor adventure also plan to make use of wild fruits and vegetables, not to mention the fish and game.

Camping food is very high in fat and carbohydrates to produce energy in camp activities. Walk-ins are often carried out chocolate bars, energy bars, and even sports drinks. Another essential part of any camper or hiker equipment of water purification chemicals.

The most traditional way of cooking the camp and opened fire. Food can be baked (Who has not had a sausage and roasted smores over a campfire), fried (also a very popular technology in the camp), frying, boiling and steaming.

Another commonly used method is to fry the food in foil pouches. All meals can be cooked in this way by putting the foil packets, or hot coals. Leaves of trees such as banana can also be used. These are environmentally friendly and do not light, because they contain enough oil to withstand the heat of the flame. They can also add a special flavor to the food, the film is not.

long distance drivers of trucks, trailers, car, and the rally drivers are known to have cooked in the sections of motor vehicle access. Another original way to wash the kitchen to cook food wrapped in leaves.

During the outdoor cooking certainly brings its share of excitement, it is important to follow safety precautions so that the experience is still fun and does not become dangerous. Above all, to keep the site away from the cooking area, sleeping. Camping in nature, far from keeping food in places where animals can not get it.

Environmentally sensitive way to use the gas grill or electric grill. They burn cleaner than coal and leave a smaller footprint than charcoal grills. Also, use less energy than a conventional stove or oven range.

Keep in mind that the outdoors can be the greatest adventure ever, and some of the best memories of your life is likely that they are related to a wonderful outdoor experience. So enjoy the wild side, but to give it the respect it deserves!