After a day of camping trips, fishing, hunting, etc., there is nothing better than returning to camp with a hot meal waiting for you? Well this is easily done with a Dutch oven. A Dutch oven is a cast iron pot with a large lid seconds as a skillet for breakfast or eggs and bacon, and can give your outdoor experience a wonderful meal at the end of the day.
The basic idea of cooking with a Dutch oven is slow, slow, slow! After your campfire in the morning for breakfast and coffee and you're ready to take the trail or stream, you bury your pot in the coals with a large meal before you will wait for you when you return! But we will return soon!
So let's start with the basics. First, you need to buy a real cast iron Dutch oven fire. True fire Dutch oven is made of cast iron, large and heavy, with sloping sides and stand with three legs. pot firmly seals the circle around it to keep coal in the country. The coverage is excellent even when it is moved over the pan to cook eggs and bacon in the morning.
It is modern Dutch ovens are made of aluminum, although they certainly do not want the camp kitchen. They can easily overheat and tend to bend, and when you cook a meal for the day of delivery, the last thing we want is a pot full of coals and dirt.
So after you have purchased your new cast iron dutch oven, the first thing you need to do is give it a good washing with hot water and soap. This well will prepare it for seasoning. Many manufacturers of cast iron layer of wax or other hunters to preserve the appearance of kitchen utensils. After a good cleaning is ready for seasoning.
Seasoning is when you coat your new cast iron skillet with oil or grease and bake in the oven or campfire for several hours. In general, a couple of four hours is fine. The more the better. This process may have smoked in the oven, so make sure you have your fan on. Basically, it allows oil or grease to prepare the metal for even cooking and add a special touch to start cooking in cast iron.
Once experienced, you will not have to do it again because it does not clean the oven as well. Hot water and soap will do just fine for cleaning. Never use a Brillo pad or abrasives. All rights, to the kitchen.
A pressure cooker is designed for cooking over an open fire o. Strongly with the metal is very thick, which distributes heat more evenly. So when he is in a fire, or covered with ashes or on a hook over direct heat, which cooks very evenly. It also works great with bonfires, as they tend to very in the amount of heat they give because of the attacks, burning, burning coal, etc.
One of the best uses of one of my favorites to use the Dutch oven is the burial of your favorite stew bed furnace and coal, and in March, after the morning meal. Enter a daylong meal slow cook when you're out to enjoy a day outdoors. Later in the article listed some recipes for stews all day. Dutch oven cooking is like any other kitchen, or grill, smoke, or even cook a hot dog in a campfire, it's almost an art of trial and error. It is not an exact science, how long to cook, what to add, how to make it.
Each beacon has given different results, even if it does not replace the many Dutch oven. As a general rule, at home Slowcooker / Crockpot, not better. Long, meals are usually very slow tender and delicious. The same applies to the meals covered Dutch oven with coals and country. tender meats, tasty vegetables and seasoning all mixed classes, cooking, what more can you ask after a long day outdoors!
Recipes: Well, I said I want to give recipes to the end and this is a very simple recipe for your enjoyment!
Beef stew:
2 pounds beef stew cubes 1
4 / 5 carrots, sliced
1 onion, diced
3 potatoes, diced
2 / 3 stalks celery, sliced January 1928 oz can tomatoes
2 bay leaves
2 cups of broth beef
1 clove minced garlic,
salt and pepper to taste
A large part of the Dutch oven is that you can combine everything to create a meal outdoors. You can add any, vegetables, meat and spices to create a wonderful dinner .
Some useful;-
Brown meat that you are adding a little oil or grease in the oven when it is hot. When browned, drain fat and return to heat.
Add all vegetables and spices that you want the meat and cover with vand.-Do it will simmer all day, lunch should take between 6-12 hours depending on the amount of heat, coal, wind, rain, etc. ..
Cooking with a Dutch oven is certainly not an exact science, so I love him so much. You never know what to expect, and it is a fun behind it. But when you return to your campsite after a day and you feel wonderful cooking stew, you know even one of the secrets wide open spaces!
If you want to try your hand at Dutch oven cooking at your next outdoor trip, our site has many types and sizes, Dutch ovens and other cooking tools and cast meet all your cooking needs in full air. We hope you enjoyed our article and we hope this helps your next exciting adventures outdoors.
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