Cast Iron Cookware - Chasseur advantage enamel coating

If you are torn between traditional cast iron cookware and black colored porcelain enameled cast iron? Both types of cookware will give you a life of service, durability and heat distribution. Both can be used to create a variety of foods from these gently simmered for those who are quick fried. However, to investigate and understand the process and activate the enamel of your cookware can help eliminate any hesitation you might have.

Le Chasseur Cast Iron Cookware has been manufactured at the foundry Invicta, which was created about 75 years ago in Donchery, France. Located just outside the Champagne region in northern France, you can be sure it comes from a region of the known world of gastronomy! These vessels have been good food created by those who are passionate about cooking and preparing food to bring their best qualities. All the fine features of cast iron cookware wanted French chefs are coated with porcelain enamel cast around. This increases the cast iron cookware with a beautiful, colorful, inert surface and hygienic. All leaders and aspiring chefs will appreciate advantages.

Small and large series begins by grinding the glass, minerals and pigments, to obtain a fine powder formed. Then a layer of material of high quality porcelain enamel is sprayed into the cast iron skillet. Now she's ready to be fired in a kiln at a temperature of 800 degrees Celsius (1,472 degrees Fahrenheit!) Glass bottom this high temperature, and forms a glass, like a outer shell of iron. This process is repeated a second time to give Hunter Iron Cookware strong, durable seal iron that defy corrosion and gives it a nice shiny finish. The first layer of porcelain is a black layer that you can see on the side or bottom of the pot, and serves as a primer for the last layer. The second layer depicts the dosing process and look fantastic.

Pendants enamel utensils considered non-responsive, because after burning is complete, the porcelain coating does not react chemically with other foods. This is important when cooking acidic foods such as wine or tomatoes. If acidic foods are cooked in a pan-reactive (metallic) taste can be affected by the metal. This is particularly the case when a sauce or soup is boiled for a long period, and used a metal tool like a metal spoon or whisk. If the soup or sauce is light colored, like a white sauce or Alfredo sauce, it can become discolored by cooking or store in utensils reactive. Adding the porcelain enamel on cast iron prevents this happening. When you use the Hunter Iron Cookware foods can be marinated, cooked, stored, refrigerated and frozen, for later use, without effect metallic taste of food!