Thursday, September 2, 2010

Created by the kitchen remains Refactor Pies

Latoola our friend, recently contacted us with an interesting history of its cuisine latest creation. Latoola annual Thanksgiving dinner at an apple, pumpkin and pecan pies. Her husband calls her, even if the protests that apple pie is usually only allowed to eat, and he throws most of the pecan and pumpkin pies to the basket, after giving him a week longer refuses to sweets .

This year I had my inspiration Latoola week after Thanksgiving in his vain attempt to avoid throwing away food to unload the garbage, instead of someone palate. So, has created a combination of individual caakies cake and biscuits a relic of the cakes.

Warning: this is not the exact recipe. It is a style of cooking based on sound instincts are part of the chef. Here's what Latoola done, but says you can not edit your liking and still get good results:

Since its pumpkin pie pumpkin had been canned more or less according to the recipe on the label, but replacing the sweetened condensed milk and powdered milk, canned and baked in a crust of Graham crackers, cake has just dumped three quarter had left a bowl and started stirring.

Then he scraped the remaining two thirds of its store-bought pecan pie crust too thick and mixed with the real good. The next step was a mixture of about half a cup of flour, about half a cup of light brown sugar, then blend in the cake mixture, after which added about a quarter cup of honey, three quarters cup of chocolate chips about a half cup of coconut, and about a cup filled with mixed nuts, which included raisins, pineapple, cherries and blueberries.

He dropped a mixture of "piles" of lubrication ceramic baking dish and bake for about 12 minutes at 350 degrees, looking carefully at the edges and tips caakies randomly shaped turn light brown. Them cool slightly on the grid and test-tasted his enjoyment. Refers to hot caakies was brilliant, but was still glad when her husband came home and devoured three of them cooled version.

Hit!

Latoola says the same technique for creative cooking could be applied to a relic of the sweet potato pie with all the many interesting ingredients like oatmeal, muesli and your favorite variety of nuts (we had been part of the holiday are not sure what to do?). Or dress a bit 'fresh organic seeds of nutmeg.

When they come out of the oven, to further customize by using the candy holiday excess. Press a chocolate kiss, a peanut butter cup bite or a piece of candy corn for them. For convenience, you just sprinkle on a little white powdered sugar. If you're feeling super creative, mix a batch of frosting (or cheat by using a store, type) and blows caak both.

Latoola said she will probably pumpkin and pecan pie for Christmas and maybe even to hide after two slices were removed so she can do caak New Year with very little planning , procurement and performance.

Bet you can serve it with ice, but make sure you also give your guests a cup of freshly brewed coffee or tea or Thai Gourmet Coffee Tortuga.

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