Easy and refreshing recipes fruit salad

Fruit salad is probably one of the easiest and most palatable in the world to do so. Every seven years of whipping their salad in no time. In fact, a real bonding time with your children, you can combine the kitchen and have fun whipping this fabulous desert.

This is especially popular during the summer when fresh fruit abound, however, summer and winter, it really does not matter that the fruit grows all year. There really is something to put together CHIN fruit salad. The secret is really just choose the best fruit. Below is fantastic fruit salad recipes you can make in your own kitchen:

Apple Cranberry Salad:

* sauce ingredients:
2 / 3 cup sour cream
1 / 3 cup mayonnaise

salad Ingredients:

2 medium (two cups), diced apples 1 / 2 inch
2 teaspoons lemon juice
1 / 2 cup sweetened dried cranberries
1 / 2 cup seedless green grapes, halved
1 / 2 cup chopped walnuts
1 rib (1 / 2 cup) of
celery, chopped

1.Combine sour cream and mayonnaise in a small bowl ; reserved.
2.Place the apples and lemon juice in large bowl, lightly launch. Add all remaining salad ingredients. Add the sauce, throw and jacket. Cover, refrigerate 1 hour before serving.

Fruit salad with citrus sauce cilantro

1 (20 ounce) can pineapple chunks, drained (or better yet, 2 1 / 2 to 3 cups fresh pineapple chunks)
3 grapefruits, peeled and sectioned
2 cup sliced strawberries
1 mango stoned , peeled and sliced
1 / 3 cup orange juice
1 / 3 cup lime juice
3 tablespoons chopped fresh cilantro
2 tablespoons honey

1.Combine pineapple, grapefruit, strawberries and mango is a big bowl of service; reserved .

2.In a small saucepan, combine orange juice, lime juice and cilantro. Bring to a boil, reduce heat and simmer 5 minutes. Strain and discard the coriander. Mix honey. Pour the fruit mixture and stir until evenly coated.

PISTACHIO August Fruit Salad

1 (20 ounces) crushed pineapple, undrained
1 (4 serving size) package instant pistachio pudding 1-ounce) container nondairy 12 (whipped cream, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (17 ounce) can fruit cocktail, drained
1 (11 ounces) mandarin oranges, drained

Pour instant pudding in a bowl. Add the pineapple and mix well. Mix in whipped topping. Add banana salad fruit, chocolate and tangerines.

Cover and refrigerate for 4 hours or overnight.