Learn to cook specialty dishes Beef London Broil-

ingredients for the preparation of London Broil

For people who want to cook a special dish of beef, you can always try the recipe easy to cook called London broil. Perfect for all occasions, this treatment is guaranteed to satisfy hungry stomachs attractive all around, especially with the meat tender and delicious flavor. Some of the main ingredients used in the cooking of this special recipe includes two pounds of fresh meat, which can be cut into various shapes, such as flank steak, top round steak, or round roast. Similarly, at least ¼ of a slice of bacon is necessary to enhance the flavor of this dish.

Besides the meat and fat, London broil also need at least a tablespoon of Worcestershire sauce, two tablespoons red wine vinegar and a tablespoon of honey. A cup of stout beer, bay leaf and onion are also required to give this recipe a special flavor and richer beef flavor.In addition to preparing a clove of garlic ¼ teaspoon dried thyme, and three tablespoons of cornstarch. Similarly, add a teaspoon of black pepper and ½ teaspoon of kosher salt to make the dish tastier.

Cooking London Broil

Cooking London Broil is just a simple process, which begins to cut the meat a finer slice. In order for a healthier option, remove the fat and membranes that surround the meat. At the same time, a slice of bacon, six slices, which is at least ¼ the size. Then you get the garlic and peel them carefully before slicing his five fifty-five pieces. Then, the sliced onion, and before preheating the oven temperature is at least 270 degrees Fahrenheit.

Before lighting the grill in London in the preheated oven, add salt and pepper on both sides of the meat. In addition, put some cornstarch everywhere. On the road with slices of bacon, apply a bit of thyme before adding to the mix. Then add the garlic in the pan, then place in a pan with enough oil in it. Get the onions, then place them randomly on the top of the London network.

In another bowl, add the bay leaves, stout and red wine vinegar with other important ingredients like honey and Worcestershire sauce. Mix well before pouring the whole pot. After that, add the flavor of beef recipe with salt and pepper, depending on the desired flavor. To do this simple cooking technique effectively, cover the pot with a layer of aluminum foil. Place the dish of beef in the oven, wait at least three hours before. Be careful not to cover the boiler to ensure its freshness in the sink itself into a better taste in meat.

After removing the pan from the oven, let cool first span of 10-15 minutes. Shortly after takeoff, the meat is cut into small pieces, which are comfortable. Put them in a nice and clean the dish before serving guests London Broil.