Simple and delicious Italian regional cuisine

If you think Italian food is pasta, sauce and pizza, then it is time to think again. Some of the best foods in the world of Italian cuisine that most people have never heard of. These foods are often regional in nature are often the characteristics of regions and neighboring countries, in Italy, where they originate.

The problem ordering food is an Italian restaurant, as the U.S. itself, the restaurant manager is reduced by the sum of serving dishes so that food can be ready in time, when you subscribe. What often happens is that the food that is distinctive but not so well known may be excluded from the usual menu.

And because Italy is full of small, but very different sectors, which means that most of the great regional dishes just never found in the menu. A case in point is the very kitchen of the Friuli-Venezia Giulia. It's a place right next to the border of the former Yugoslavia, and when you mix the culinary influence in the love of Italian food, you get some fabulous dishes that most people outside Italy n have never been able to judge.

Because this region shares a border with the former Yugoslavia, the Italian food here is strong with Austrian, Hungarian, Slovenian, Croatian and influences. One place that is most evident is in breweries in places you would most commonly associated with Germany or Austria. This feature dishes such as Vienna sausages and goulash.

Goulash, a native Hungarian dish, has taken a distinct Italian flavor here and can often be found in fine dining Italian cuisine both in and outside Italy. Goulash is popular in this region and is a thick stew of beef and local vegetables such as onions and red pepper. It is very thick and seasoned with paprika and can be served with pasta. Another dish that is a frequent occurrence in the beer halls in this area is the Bohemian stew made with either beef or rabbit.

But the meat used most frequently before the courts in this region is the pig. And if you ever visit it is, make sure to try one of their famous ham from San Daniele del Friuli. These hams are a basic meat of the local Italian cuisine. The whole region is known for its bacon and spicy sausage. Indeed, a local court called the Jota, which are unique to the region and is a bowl of beans and bacon.But this is so different from a dish served in the southern United States. Spicy pork in this area and this may be a little shock for foreigners not familiar with this brand of Italian food. The pork is often cooked over an open hearth, instead of fried, and we can see many dishes, even if not the main entrance.

There are so many types of Italian food products, which are pasta with tomato sauce, it is difficult to try them all in one lifetime, but you can certainly try. Since good food should be fun.