Simple instructions for the preparation of beef and beef cube plush

Known as the beef from the hip, cube steak takes longer to cook than other meats because it has a firm texture. In this sense, it is necessary to use special equipment such as electric meat tenderizer to improve its texture before you cook meat cube. For those who do not have the equipment, you can always soften the flesh with sharp objects Pierce meat cube. An effective way to determine that the cubes are easy to cook now is that the texture and appearance is similar to the burger. Once the meat is tender, everyone can prepare these delicious recipes, ie Cube Steak Cube Steak, and filling.

The steps of cooking cube steak

cube steak cooking can be time consuming, but most dishes are delicious and rich meat such as beef into cubes. Besides meat, other ingredients used in this recipe is delicious cream of mushroom, oil, ketchup, garlic, onion, salt and pepper. Season beef cubes with salt, pepper and crushed garlic. Heat the oil in a frying pan and fry the meat. Place onion slices on top of each cube steak in the pan. Mix cream of mushroom soup and ketchup. Pour over beef cubes and onions. Simmer for about 40 minutes and partial coverage for roast meats. When the beef cubes are tender and juicy, remove the mixture from the pan and transfer to a bowl. Put the meat and serve immediately. For those who can not find cream of mushroom, they can replace this ingredient with a celery or canned beef broth.

Preparing Stuffed Cube Steak

Another delicious dish that uses this is stuffed cube steak cube steak. In preparing stuffed cube steak, there are certain ingredients that people can use to improve the flat taste like garlic powder, bread dressing, creamed mushrooms, salt and pepper. Heat oil in a pan and put the cube steaks. Pour the sauce over the steaks and turn the cube of bread across the board. With the use of toothpicks, secure the lid. When the meat is safe to eat, remove from pan. Fry the onion in a pan. More stuffed cube steak and put mushroom soup in a pan. Cover and cook steaks stuffed cube in about an hour and a half. As additives, is also advisable to increase the Tater pan 45 minutes before dish is served. Move the cube steaks completely clean bowl and serve immediately.

For those who want to try these recipes, which is preferably They divide their time preparing the materials needed to Improve the aroma and taste of the dishes. An important thing to remember when cooking dishes that use cube steak is to use low heat so the meat to prevent overcooking. It 'also important to ensure that the meat is thoroughly cooked to avoid health problems like food poisoning.