t is hard not to get excited about all the extraordinary circumstances of products Fissler stainless steel utensils! Fine German engineering and beautiful design are integrated in each room for any and all cooking applications. Consider some of these innovative features, but to appreciate the excellent quality of these products, please visit your intelligent kitchen for more information.
The First Cook Fissler Star Base, so named because of the star pattern of expansion joints at the bottom, increase the efficiency of your cooking surface. The foundation is built a core of six millimeters aluminum pure and high quality stainless steel 18/10. Fissler ensures perfect this technological base of hot spots, kædeskærings and separation. It is also guaranteed flat on the surface of a head forever. The layers of aluminum and stainless steel Cook Star Base is heated and then linked together by an effect of more than 1,500 tons of pressure. This process creates a single piece of solid, without holes, unlike other kitchen utensils layers, then glued or welded. The base is actually slightly concave when the pot is cool, so when it is heated, it ensures that the bottom is flat.joints with patented aluminum (which heats more quickly than stainless steel) never seems to expand stainless steel. This innovative design is truly an example of greater attention to quality and functionality Fissler Stainless Steel Cookware.
2. Stay Cool handles are large and comfortable ease in handling Fissler products. These handles have a lifetime warranty because they are actually welded to the container, so there is no rivets, which can come loose, wear or trap food particles or grease. The handles are also guaranteed to stay cool touch.
3. Condensate bridges are another unique feature. These covers are uniquely formulated to cause moisture to collect in the center of the lid and drops of food. natural flavors, fruit juices, nutrients and moisture will be closed for food. Humidity food behind food and cooking. The covers are also designed so that ice cubes can be placed in the middle of the upper deck to increase compaction process.
4. Wheels allow dripless pouring, pouring off the juice from the pan to keep accurate.
5. Scale practice is a laser on the side so that there is no need to measure the liquid before cooking. Just pour the desired amount directly into the pot.
6. Ease of maintenance is done by cleaning with hot water and soap. For burns on food, soak the pan in soapy water, then boil gently for ten minutes. Fresh and clean with a nylon scrubber, such as Scotch-Brite. Avoid using the beach or ammonia to clean stainless steel, but a cleaner like Bon Ami is beautiful. All Fissler products found in your kitchen are intelligent dishwasher and oven.
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