block parties are a phenomenal way to celebrate summer with family and friends. With people from the rising cost of gas and travel many stay home for the holidays ("staycation") and start a block party is a great way to meet and celebrate bypassing the road. We have dinner recipes easy to create your party and some ideas to get there.
1) Get everyone involved at the beginning. to prevent the advance of the event by putting save the date invitations in their mailboxes, then follow personally, so they know they are welcome.
2) dividing the tasks to make life easier. Every family brings their own meat to grill, and bring more people together dish to share. They do not bring a dish can bring sandwiches, condiments, sweets, ice cream and beverages. Get real soon, so that people know as such.
3) ask everyone to bring their own boards, so there is a huge waste at the end of the party, and you can be green.
4) stretched a sunscreen and sunburn insecticide and keep annoying insects at bay.
5) Give someone might tables and folding chairs, but guests show to bring chairs too.
6) Stock up on disposable cups.
7) Bring squirt guns, Frisbees, balls, hoops, hula and other games for children to share with everyone.
8) Bring a CD player and music set the mood.
9) is the Watermelon Eating Contest and let the amazing fruits.
10) At night, you can project a video on the side of someones house and everyone gathers around to watch. Make popcorn to share.
11) Consider making homemade ice cream. Nothing puts people in a better mood faster. Young people have not seen what he did and the older ones can share memories of his youth homemade ice cream. Adolescents
12) Assign or hire to help young people. Make sure that nobody is trampling and each has a good time.
Some dinner recipes easy to add to his party:
New Oreleans Steak
This recipe is easily multiplied to accommodate a crowd!
serves 4
Ingredients
2 red wine vinegar
2 tablespoons light brown sugar
2 teaspoons Tb Creole or Cajun teriyaki sauce
2 teaspoons -
1 tablespoon reduced-sodium teaspoon oregano - dry
1 / 4 teaspoon salt
1 / 4 teaspoon black pepper flakes
1 1 / 4 pounds flank
Instructions
In a large plastic bag with zipper top, combine all ingredients except meat. Close bag and shake to mix ingredients well. Add flank steak, seal bag and shake to coat meat marinade. Refrigerate up to three days.
Preheat grill or barbecue and grill the steak 5-7 minutes per side for medium or cook to desired doneness. That the meat rest 10 minutes before cutting crosswise into 1 / 2 inch thick.
Honey Mustard Chicken
simple but delicious. Children will enjoy a lot. Use the grill meat, if not available.
Runs on 6
Ingredients
5 TB
5 TB of honey Dijon mustard
4 1 / 2 pounds chicken thighs and drumsticks
Instructions
mix honey and mustard together in a small bowl. Place the transparent re-sealable plastic bag of chicken or plastic container with a lid and pour or brush the marinade over the chicken. Make sure chicken is covered with marinade. Marinate in refrigerator for at least an hour, but no more than 24 hours. And better marinate overnight.
Grill on barbecue preheated broiler for about 8-9 minutes per side, baste chicken marinade until the chicken is cooked through and lightly browned. Serve chicken hot or cold.
Chipotle mashed potatoes
chipotle chili, lime, coriander and change everyday mashed potatoes will melt in your mouth experience. preparation time is 2 minutes, and cook for 8 minutes.
Runs on 4
Ingredients
Milk 1 C
2 3 / 4 C mashed potatoes -
1 can frozen Chipotles en adobo, minced cilantro fourth C., chopped
1 Tb lime juice - fresh
1 / 4 tsp salt
1 / 4 teaspoon black pepper freshly ground,
Instructions
The mill, as medium saucepan, heat milk over medium heat. Add frozen potatoes and cook, stirring occasionally, 5 minutes or until completely heated. Remove from heat, add chilli and other ingredients. Stir until well together. Easy three-bean salad Great accompaniment to any meal. Remains in the refrigerator until tight container with lid of a week.
Serves 8
Ingredients
1 Can Kidney beans - 15 oz, rinsed and drained
1 can beans blacks - 15 oz, drained and rinsed
1 Can Chickpeas - 15 oz, drained and rinsed half C parsley - fresh chopped
1 / 4 C olive oil
1 / 4 C Balsamic vinegar
Instructions
Mix all ingredients and mix. Cover and cool.
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