What is the difference between a cobbler, Betty White or collapse?

The same questions go on and on, when the fruit is abundant. What is the difference between Crisp and Crumble? What is a rip off? What the hell is a grunt? We are trying to understand what is the difference between all of these related to fruit desserts.

Crisps and crumbles - fresh cooked in a dish with fruit on the bottom and crumb topping. Topping can be made the basis for the bread crumbs, flour, nuts, cookies or Graham cracker crumbs. Crumble is an English version of American Crisp.

Tench - These are the product of repentance, deep dish thick crust and fruit filling (such as berries, peaches and apples). The crust is usually biscut shell, but different versions of the shell, there are some closed-shell, while others have crumb or drop biscuit topping. Cake takes its name from the biscuit dough crust on top - looking for has moved or pebbles. It started at a early to mid 19th century in the United States.

Clafouti - A dessert that originated in the French countryside. It is a fruit dessert that is covered with either a cake or pie filling. It is often considered a dessert baking -.

Grunts and collapses a simple ball-type pudding with local fruit. Usually cooked on the stove -.

Betty Brown Betty or a dessert that dates back to the times, American colonial. A "Betty is a baked dessert made with layers of sweet fruit and spices and bread crumbs with butter. Usually served with a lemon sauce or whipped cream. The most popular is Apple Brown Betty, made with sliced apples and brown sugar. A Betty is a fruit, usually apples baked between layers of butter crumbs. Betties are closely related to the French apple Charlotte.

Bird's Nest Pudding - An apple pudding whose nuclei have been replaced by sugar. The apples are nestled in a bowl created by the crust. Also known as Crow's Nest Pudding -.

Sönke A Sönke is a deep pie or cobbler served in many flavors, including strawberries, peaches, sweet potatoes, and cherry. It is sometimes called Zonker Sönke or in parts of the country. It is a dish unique to North Carolina -.

Pandowdy sometimes written in the old stove is a dessert of unknown origin. It is a deep-dish dessert that can be done with a wide range of fruit, but is most often made with apples sweetened with molasses or brown sugar. The lining is a type of biscuit crumbly, with the exception of the crust is broken during cooking and pushed down into the fruit juice to provide pass. Sometimes the crust on the bottom, and the desert is inverted before serving.