How to Cook Hot Oil Fondue

Have you ever sat around a pot of hot oil with a fork in his hand and a plate of raw meat in front of you? Reading this article may make you want to do. Fondue hot oil fondue is to cook the meat in a pan of hot oil that sits directly on the table. More choices dipping sauces are generally available. Like fondue, cheese fondue oil is an excellent choice to serve for an intimate dinner or a few friends. Melt allows the host to be present at the dinner table and enjoy the company of the guests instead of running back to the kitchen.

The key to enjoying oil fondue is preparation. Lean meats such as beef tenderloin, pork chops or chicken can be cut into small pieces in advance and refrigerated. Just be sure to give the raw chicken his own plate to avoid any form of salmonella.

At least three sauces should be prepared for hot oil fondue. If you're really ambitious, choose up to five sauces to go with various kinds of meat. For example, if cooking chicken pieces, then you can choose the teriyaki sauce, satay sauce, spicy Buffalo sauce or sweet and sour sauce. You can give each customer its own set of sauces if youre worried about double dipping.

Peanut oil, grapeseed oil or clarified butter are used because they have a high smoke point. This means they can withstand high temperatures without light. Depending on the size of the fondue pot, you probably need about a liter or two.

Traditionally oil fondues have been prepared in a metal fondue pot. ceramic pot should be avoided as it could break the heat. The oil must be heated to 325-350 degrees. If the fondue pot is the kind with a candle while you're out of luck. You will need a heater to maintain a constant temperature. electric fondue pots today are more versatile than the old metal pots and can be used to cook the cheese, oil, broth and melted dessert. Electric fondue pots include a temperature control that makes it easy to maintain the correct temperature. Just dial the number and go. New fondue pots are also dishwasher safe for cleaning is a breeze.

Fondue hot oil base (Fondue Bourguignonne) Fill 2 / 3 of the pot with peanut oil (or grapeseed oil or clarified butter) Heat oil to 325-350 degrees

Safety Tips:
Do not use a ceramic pot or stoneware
Let food cool before eating
Never move a fondue pot filled with hot oil

Dip:
Lean meat - small pieces (beef tenderloin, pork chops,
breast chicken, etc.)
vegetables - broccoli, cauliflower, peppers, etc.

Dipping sauces:
sweet and sour sauce, Thai peanut sauce, Teriyaki sauce

If you have already tried the cheese and chocolate, then you're ready for the next Step into the fondue. Hot oil fondue is a delicious way to spend an evening with friends or family.