For some campers, the camps kitchen is one of the most exciting holiday in a campsite. The pleasure of establishing a sumptuous menu of different, putting all the ingredients, smell the sweet aroma of the meat, seasonings and vegetables and see the satisfied look of your family after dinner party in which preparation can really turn on the emotion .
No matter how exciting it is important to note that the camps kitchen is more complicated than regular home cooking. Apart from the fact that you can make your kitchen with you to the field and if youve forgotten a type of ingredient, there is no convenience store, you can easily buy a rosemary or thyme, which also has a lot more effort and hard work to make sure you have a successful camp cooking.
Here are some tips for cooking more fun:
Tip # 1: Fill in all the dishes on the menu that you are going to food for a camping trip. It 'better to opt for simple dishes that can not take all day to prepare. In this menu, create a list of ingredients, dishes and utensils necessary to bring to ensure you will not forget anything.
Tip # 2: Prepare the ingredients at home. Measure and place in resealable plastic bags with stickers so you do not spend all day cooking. Remember that there are other things to do.
Tip # 3: half-cooked meat, poultry, fish at home. This saves fuel and cooking on the stove. Put them in plastic and then freezes in the condenser. What is also great is that it pre-cooked meat for more than raw meat.
Tip Number 4: Count on reliable camping stoves. I do not want to ruin the great effort of cooking, which does not burn. It best to choose a trusted name brands like Coleman camping stoves own.
Tip 5: Do not forget to destroy if you plan to grill. Do not assume that the camp offers all necessary services.
Tip 6: Bring in more games and keep them dry by putting waterproof containers such as film containers. These tanks also great as the shells with salt and pepper. Tip Number
7: a versatile menu. Do not whine or family to send to the next town along the green onion on your plate. Improvise or use an alternative material that can be found on the perimeters, and camping.
Tip # 8: Take small amounts of condiments, spices, sauces and other food products to save space on the packaging. Instead of carrying the huge bottle of ketchup, just put the bags or transfer a sufficient amount for the whole family in a small bowl.
Tip Number 9 is best to use blocks of ice in your refrigerator, as it lasts longer than cube or tube.
Ice Tip # 10: Rub the bottom of the containers with soap before cooking. This will make it easier to clean afterwards:.
Tip # 11 blade is very useful when the camp kitchen. Use blocking features to prevent accidental folding of the blade during the cut of meat or a slice of bread.
Tip No. 12 Do not leave food outside your tent to avoid attracting bears and other animals.
Tip Number 13: Do not forget to bring heavy-duty foil and a couple of ziplock bags. They do not occupy much space and have a wide variety of applications:.
Council No. 14 Cover pots and pans during cooking so the food will be faster and save fuel. Also remove unwanted insects from their diet.
Tip number 15, a little oil on your side for grilling food not stick to it. Apply know that you know your way around the kitchen, but you may find these tips useful and amazing cuisine.
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