Monday, October 4, 2010

Mexican food and cooking equipment

Tacos. Nachos. Taquitos. Burritos. Do the words above sound?

Well, if you're one of millions of people around the world who love Mexican food, then the names (and tastes) of the dishes mentioned are undoubtedly familiar to you and are sufficient to make sense of hunger and many.

Restaurants across the country that offer Mexican food, but we all know that eating out is not always so convenient. So what do you do if you like eating Mexican food, but not enough budget to eat often?

The answer is start cooking your own Mexican food. Introduction If you are starting your adventure in Mexican food, it is interesting to note that Mexican cuisine has always been evolving. From the first staples are beans and corn, new spices and ingredients are added continuously for over 600 years - the preparation of Mexican food we know today a gastronomical feast.

It is also important to know the real taste of Mexican cuisine is at your fingertips. The Internet offers thousands of recipes and cooking techniques that any novice cook can follow. Similarly, grocery stores and supermarkets have most of the ingredients you need to start inventing delicious meals today, like onions, Mexican chocolate, chorizo, tortilla, among others.

But you know what they can still carry out the rich flavor of Mexican food?

The answer is in the kitchen equipment.

Cooking appliances Showcase

Here's a sample of some types of equipment and utensils that can be used to reach this piece of interesting food today. Metate and Mano (Hand Rock Grinder)

A metate and hand is a large stone or lava stone mill. It is often the size of a large rectangular serving platter. It has a stone surface shaped bowl that allows a large stone cylinder that rolls, mixing or grinding the items placed on the surface.

Tortillero (tortilla press)

The Tortillero origin of wood, but it can also be created from iron. A Tortillero has two large blocks of wood or sheets of larger dimensions in which a ball of mashed or cooked ground corn is placed and pressed to form a tortilla.

There you have it. You no longer need to eat plenty of time to enjoy the Mexican food you've ever loved. These kitchen equipment with the right recipe and ingredients are sure to help you find tasty Mexican food in no time.

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