Culinary arts is simply the art of cooking. Working in the field of culinary arts in general, involves the preparation of meals, which not only taste good but look good too. This is important in fancy restaurants. Even cheaper restaurants now employ culinary artists to enhance its image.
Culinary arts graduates is also used in the design of food magazines food trays eye pleasing photography. artists kitchen should have a good knowledge of food science, food and nutrition. The main work is in restaurants, fast food franchises, hospitals, supermarkets, catering companies and firms.
There are many careers in the culinary arts. All these races begin to study food science, but advances in specific areas according to their course of study. These races are: - the directors of food and beverages -
- Chefs
-vendors - food stylists
-Food critics and writers
-Teachers - Heads of
-self-employment
Cooks,
chefs and cooks are more common in the work of culinary artists. They can work in any part of the food is collected in a 5-star restaurant to fast food chains, depending on your preference. E 'is also an alternative to a career in the restaurant and catering company that can mean food on a large scale.
Food and Beverage Manager
These people manage all aspects of food and beverages in hotels, restaurants, hospitals, large sports / entertainment, and other institutions with these facilities.
Some sellers of people who are ready to choose a career in the culinary arts of sales, instead of cooking. Here, advertise and sell products cooking-related, using the knowledge of the sale of exceptional interest. Food stylists food stylists and food photographers work for magazines and books to cook, how to organize and photograph the eye-pleasing lunch.
Food writers / Writers
Food writers are employed by magazines, newspapers and even websites to write about recipes, health and other foods. Food critics may also visit the restaurants and include food trends. Some famous writers and food are critical to Julia Child and Craig Claiborne.
TEACHERS
The culinary artists experienced teachers can opt to become a teacher to impart knowledge to students. Ideally have experience in the field so you can share with those willing to learn.
Vacation Employment
Many people decide to start your own business as a restaurant, bakery or catering business. It is a wonderful way to take control of your life and food choices.
And these are just some options for graduates to pursue the culinary arts. As you can see, there is a very versatile, with many options.
How to become a chef
The chef not only makes people happy through the creation of an exceptional cook, it is also unlimited opportunities to work anywhere in the world. In fact, the best chefs are in demand and can command six figure salaries of some of the best restaurants in the world. If this is not your cup of tea and then just working in a bar or restaurant, it also brings rewards. As the chef often offers the opportunity to work close to home due to the fact that there are chef positions almost everywhere.
Cooks are not limited to, where to work. Not only can you work in restaurants, but also:
- Hospitals
- Corporate events
- clubs and pubs
- Coffee
- Sporting and Entertainment
- Universities and colleges
- Hotel and Resort
The cruise ships above are just some places you cooking on a regular basis find a job. Some, like working on a cruise ship, you can travel and experience life as you work and pay.
Becoming a chef needs to go to culinary school. Here you will learn everything there is to know about basic food handling and identification, recipe creation, food hygiene, allergies, diets, kitchen manager, working staff, menu creation, the dose , food costs, waste reduction, food preservation, food safety standards and more. As you can see, there are more than cook their food!
When you have experience as a chef you might want to look for promotion to sous chef, cook, or any other condition. Sous chef is an assistant cook, and must ensure the free flow of the kitchen. Sous chef to do many activities other than cooking, such as organization, purchasing, budget, accounting and other administrative functions. Executive chef is the head of the kitchen and staff supervision, menu creation, business planning and more, depending on the workplace.
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