You have a penchant for peppers, but tired of the same old bean chili has had many times? Good. Its time to shake things up a bit and try something different for your taste buds excited. Here are four unique recipes for chili that will give your chili craving some need a lot of variety.
= Chile Mexican
gourd and pumpkin earth has this dish to another level all the good salt.
2 tablespoons vegetable oil 1 / 2 cup chopped onion 1 cup red or green pepper, chopped 1 clove garlic, finely chopped, 1 pound of turkey, 2 (14 ounce) cans diced tomatoes, undrained, mashed 1-3/4 cups pumpkin, 1 (15 ounce) can tomato sauce 1 (15-1/4 oz) kidney beans, drained 1 (4 ounces) green chiles, chopped 1 / 2 cup whole kernel corn , 1 tablespoon chili powder 1 teaspoon ground cumin, 1 teaspoon salt, 1 / 2 teaspoon black pepper.
In a large saucepan, heat the vegetable oil over medium-high heat. Add the pepper, onion, garlic and bell. Cook, stirring constantly, for 5-7 minutes or until tender.
Add the turkey and cook until golden brown, drain. Add the tomato juice, pumpkin puree, tomato sauce, beans, peppers, corn, chili powder, cumin, salt and pepper. Reduce the heat to low. Cover and cook, stirring for 30 min.
Memphis Barbecue Shrimp Chili in this very special recipe chili, which comes directly from the traditional Memphis barbecue. Consistency is a description of the soup and for information on rice or French bread.
1-1/2 pounds medium shrimp, 4 tablespoons unsalted butter 3 tablespoons olive oil 5 cloves garlic, coarsely chopped 1-1/2 cups barbecue sauce, 1 tablespoon 1 tablespoon Worcestershire sauce teaspoon hot sauce 1 tbsp teaspoon liquid smoke 1 -1 / 2 teaspoon crushed red pepper flakes 1-1/2 c. teaspoon salt 1 teaspoon coarsely ground black pepper, 1 tablespoon chili powder 1 / 2 cup chopped fresh parsley, 1 lemon, sliced very thin, white rice and / or French bread.
Peel and thoroughly clean the shrimp.
In a large heavy skillet, melt the butter and oil. Cook garlic until it is nice and soft. Add shrimp and cook until pink.
Add barbecue sauce, Worcestershire sauce and hot sauce, liquid smoke, red pepper flakes, salt, pepper and chili powder.
Simmer for 10 minutes each. Add the lemon slices and parsley. Continue simmering for 5-7 minutes.
Pepper Serve with white rice and / or French bread. Chili Con Carne Italian Italian meets Southwest in this bowl of chili to make it easy.
1 green pepper, 6-8 large onions, 1 pound ground beef, 1 medium can tomatoes, 1 can of beans, 1 can of spaghetti sauce;.
In a skillet, cook ground beef until browned.
Drain Dice green peppers and onions and add to pan. Add cooked meat and tomatoes. Simmer until all ingredients are well made. Add beans and spaghetti sauce, heat through Cincinnati.
Season to taste with salt, pepper and sugar in Chile. => Spicy
This version is known as the Cincinnati and sweet chili sauce served over spaghetti. Picante sauce adds a nice touch, this popular dish.
2 pounds ground beef or pork, 2 large onions, chopped 2 cloves garlic, minced 1 (15 oz.) Tomato sauce, 1 jar of hot sauce, 2 tablespoons of chili powder, 1 tsp cinnamon 1 and a half, 1 teaspoon cumin, 1 teaspoon salt, 1 / 4 teaspoon allspice, 2 bay leaves 1 pound thin spaghetti, cooked. grated cheddar cheese, 1 chopped onion, beans, heated, Oyster crackers:
Topping. in a large Dutch oven or pot, beef or pork with brown onion and garlic.
Add in remaining ingredients except noodles and condiments. Cover and let simmer for 1 hour, stirring occasionally.
Remove bay leaves. Serve with chili nice and hot over cooked spaghetti. Use seasonings as desired.
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