Criteria for the kitchen cooking Polynesian coconut

If you visit Hawaii, or even a Polynesian island, you are sure to take into account that the coconut is gaining ground in many dishes. In fact, coconut constitute half of the typical diet of some parts of Polynesia. This fruit grows on the ubiquitous palm, which can be found in almost all islands in this region of the world. It is grown for both decoration and for numerous applications and delicious, both sweet and savory dishes. If you are planning a Luau party or simply love the delicious flavors of Hawaiian cuisine starting with fresh coconut.

Almost all parts of the coconut has a little kitchen. The white fleshy meat or used in a wide range of traditional Polynesian cuisine. The coconut water that exists in the central cavity of the coconut is very nourishing and refreshing drink. Once the coconut is treated with water or milk, the result is the coconut milk or coconut cream. This can be converted into coconut oil. Coconut oil is often used for cooking (especially frying at high temperature), manufacture of margarine, and even beauty products.

Coconut in a wide range of dishes from Polynesia. For example, coconut is added to soups or stews, or sprinkled on top of cakes and other desserts. Cream of coconut can be used as a gelling agent, using the most well known is piña colada, tropical cocktail made with rum and pineapple.

Tahiti, one of the dishes is a popular Poisson cru, a mixture of raw fish marinated in lime juice and coconut milk. Another popular dish made of chicken with coconut Papaya is a blend of coconut, papaya and chicken. Mahi, flakes of white fish, is one of the most popular seafood in Hawaii, and is used in various recipes with coconut. For dessert, try Faraoa Coco (coconut bread), or Poe, Taro thought pudding flavored with banana, vanilla, coconut milk or papaya and earth.

If you want to start using a new coconut in your kitchen, you can be sure where to start, because it is in many American cuisine. coconuts thick skin pretty hard to open. Although the monkeys throw open the stones, the best way is to use their choice of a screwdriver or with penetrating eyes, which allows you to drain fluids. Then cook the coconut in the oven for about twenty minutes, and then moving in a towel and hit a hammer to open it.

If your recipe calls for Polynesian coconut, a coconut producing three to four cups grated meat can be stored in the refrigerator for a few days before use. If the coconut milk that you are after, mixing a cup loosely packed, shredded coconut with one cup water and half coconut, found in the central cavity. Then heat and push to produce coconut milk for your recipe. This process can also be done with a mixer. Coconut milk can be used over a wide array of both sweet and savory dishes for your next tiki festival.