Dangers in the kitchen for cooking with children

The kitchen is a good place to make your imagination soar and have fun. Especially if you are cooking with your children. Although we must keep in mind their safety is always fundamental. The kitchen could be a dangerous place. Here are some considerations to be taken into account to ensure the environment. If you want to know what you should be careful to read.

Invisible danger: Bacteria

The presence of harmful bacteria can make someone sick. It is important to know how to handle food properly to prevent the spread of bacteria that can cause food poisoning. So there are some things to consider before you start creating all sorts of delicious treats. Wash hands thoroughly with soap and hot water. Your hands can transmit bacteria, and the food prepared. After touching raw meat, poultry or fish, you must be careful to wash their hands. The meat may contain deadly bacteria called e-coli. To avoid contamination of other foods, it is important to wash surfaces with both anti-bacterial spray, and cutting boards, knives and other utensils that touch raw meat. This will ensure that food is being prepared to do, or any other person eats, illus.

Sharp objects

Knives are tools to work in the kitchen. However, if they are treated and cared for properly, can become very dangerous. When using a knife, always cut away from your body. Otherwise, the knife can slip and cut you. To prevent the knife from slipping in your hand, keep knives clean, such as mango. When washing and drying the blades, be sure to keep the tip away from their hands. In addition, stored in the appropriate box when you have finished using them. The knives are not the only things strong in the kitchen. Beware and be careful with the following items as scissors, blades of a blender and mix (these devices must be disconnected before you touch the blades), can opener, glass (including flat chips) and peeler. Keeping your tools sharp and manage them properly, will help do the job without causing any casualties.

Burning

There are many dangers in the kitchen are caused by hot things. Much care is number one when using the stove, oven, microwave o. Always use oven mitts or hand to pick things that are hot. Keep pot handles on the back of the stove to avoid hitting a handful and sprinkled with hot liquid. With the microwave, always use microwave cookware. When frying foods, remember to use a projection screen.

Keep a fire extinguisher in the kitchen and make sure it works properly. If an extinguisher is not available, a container of baking soda or salt close to cooking. Each of these practices to smother a small grease fire. Safety is their number one priority. Stay safe by practicing safety of good food. Consider the negligence can cause serious injury.

Before participating in cooking classes for children, visit the basics and make sure they understand the importance of safety.

If you enjoyed this article, please send it to your website or blog, and send this link to your friends. Good day!