Learn to cook beef specialty dishes grill London

Prepare the ingredients to cook London Broil For people who want to cook a special dish of beef, you can always try the recipe easy to cook London Broil flame.

Perfect for different occasions, this treatment is guaranteed to satisfy hungry stomachs all the attractions there, especially with its tender meat and delicious flavor. Some of the main ingredients in the kitchen of this special recipe includes two pounds of fresh meat, which can be cut in various ways, such as flank steak, top round steak, or baked round. Similarly, at least ¼ of bacon, the strip is necessary to improve the taste of this delicacy.

In addition to beef and bacon, London Broil is at least tablespoon Worcestershire sauce, two tablespoons red wine vinegar and a tablespoon of honey. A cup of strong ale a bay leaf and onion are also required to make this a special recipe for beef for a richer flavor and taste. But also to prepare a clove of garlic, ¼ teaspoon dried thyme, and three tablespoons of cornstarch. Similarly, add a teaspoon of black pepper and ½ teaspoon of kosher salt to make the dish more flavorful. Cooking London Broil Cooking London Broil is a simple process that began more slices of thin cut of meat.

A healthier option, remove the fat and membranes that surround the meat. At the same time, cut into six slices of bacon, which is at least ¼ size. Then comes the garlic and peel them carefully before slicing his five fifty-five pieces. Subsequently, a slice of onion and before preheating the oven temperature is at least 270 degrees Fahrenheit.

Before placing the rack in London in the preheated oven, add salt and pepper on both sides of the meat. Also, always put a little cornstarch everywhere. On the road with slices of bacon, apply a bit of thyme before adding to the mix. Then add the garlic in the pan, then place it in a pan with enough oil in it. Get the onions, then arrange them randomly in the top of the melee London.

In a bowl, mix the leaves, robust, beer and red wine vinegar with other important components, such as honey and Worcestershire sauce. Mix well before pouring into the dish. After that, add more flavor to the meat recipe by adding more salt and pepper to taste preferred. To make this technique more efficient simple cooking, cover the pot with a layer of aluminum foil. Place the meat dish in the preheated oven, then wait at least three hours before removing.Do not take the lid of the pot to ensure its freshness, while the flavor sink further into the meat.

After removing the pan from the oven, so that the first to cool down to a range of 10-15 minutes. Shortly after, take the meat and cut into small pieces perfectly. Put them in a clean plate before serving cook in London for guests.