Learning two simple methods of cooking couscous

One of the best options for a traditional pasta, couscous is a special wheat, commonly used in dishes, which originate in North Africa. Many agree that this grain will be very delicious fish dishes and food that is hot and spicy flavor. In addition, everyone can eat for breakfast couscous with the addition of milk and other fruits, wheat. However, for those who are health conscious, they can always add a delicious and nutritious salad dressing in this wheat to improve the taste. People who are interested in exploring other uses of corn, you better try these two recipes sumptuous couscous or couscous and couscous Plain olive oil.

Cooking Basics Plain Couscous

The easiest way to cook couscous is prepared and served to people very clearly. During cooking couscous plain, it is important to prepare a tasty and flavorful sauce that is mixed with the grain, because the sauce is just the flavor of this dish. Combine couscous and sauce in a saucepan and boil for several minutes. The heat is off when the mixture reaches boiling point in order to become more of cooked couscous. Before leaving the mixture stand for five minutes, it is important to cover the entire block of contaminated grain. Serve immediately.

Knowing the stages of cooking couscous olive oil

Another simple way to cook couscous is prepared with olive oil. Pour no more than two tablespoons of olive oil in a pan. Heat a medium saucepan over low heat for several minutes. Alternatively, olive oil, it is best to use vegetable oil. Put the couscous in a pan and sprinkle with salt to improve taste. Stir constantly wheat. When the couscous looks golden brown color, pour the boiling water. Before turning off the fire, lay the whole. Anna casserole dish aside for up to ten minutes. Move to another container in a bowl and serve immediately.

Important tips for cooking couscous

For those with an interest in cooking couscous, there are some important tips they must take into consideration. Instead of boiling the tap water of wheat, they can use the juice, chicken broth and beef broth as alternatives. In addition, those who like to prepare the couscous with olive oil, they can always add pine nuts to improve the taste of the dish. In addition, the use of certain herbs like rosemary, basil, oregano, marjoram and thyme are encouraged to improve the taste of wheat. Finally, it comes when the maintenance couscous in excess, they should always be placed in a container and refrigerate to preserve freshness.

Cooking couscous is very easy and simple. In addition, there is not much time, which means that anyone can prepare dishes of couscous. By following the procedures in cooking these recipes, you can add a new flavor and taste to the traditional way to prepare this particular type of wheat.