Meat Pie Recipe: Easy Turkey Pot Pie recipe

Here is a great way to use up that leftover turkey.
2 (9 inch) unbaked pie shells
1 (10.75 ounce) can condensed golden mushroom soup turkey
1 cup cooked and chopped
1 (10 oz) mixed vegetables then drained
1 / 3 cup milk

Directions

Preheat oven to 400 degrees. Place one pie crust in an ungreased pie plate.

In a medium bowl, combine the milk and mushroom soup. Stir in mixed vegetables and turkey. Pour the mixture into the pie crust in pan. with the other pie crust, seal edges by crimping of the crust with a fork wet.

Top cook for 45 minutes or until crust is golden brown recipe.

Recipe = meat pie: Five Star Pork Pie

This recipe is a rich meat pie with ground pork, ground beef, mashed potatoes and spices.

2 (9 inch) uncooked pie shells
2 pounds ground pork
1 pound lean ground lean beef
1 1 / 2 cups mashed potatoes, salt and pepper to taste
1 teaspoon nutmeg
1 egg white

Directions

Preheat oven to 375 degrees.

In a skillet, ground beef and brown pork over medium-high and cook until completely brown. Drain on absorbent paper.

In a bowl, mix together the cooked meat, potatoes, salt, pepper and nutmeg. Pour into a pie shell. Cover with second pie shell. Brush egg whites upper crust. Wrap the foil around the edges to avoid getting burnt.

Bake for 45 minutes. Remove foil last 15 minutes of baking to brown edges.

Pie Recipe Fish: Salmon Bonne wonderful pie

A good alternative to other meat pies, this recipe for fish pie with salmon, rice, mushroom soup and cheddar cheese
1. 2 (pie unbaked 9-inch) crust
2 / 3 cup white rice
1 / 3 cups water
2 onions, chopped
1 tablespoon butter
1 (10.75 ounce) can cream of mushroom soup
2 (6 oz) salmon red or pink cans, drained and chopped
2.3 cup shredded cheddar cheese

Directions

Preheat oven to 450 degrees.

In a medium saucepan, cook rice in water. Line a pie pan with the dough and set aside.

In a large skillet, sauté onions and mushrooms in butter over medium heat. In a bowl, combine cooked rice with mushrooms and spread half the mixture into the bottom of the cake. Layer salmon puree rice mixture.

Layer sautéed mushroom and onion mixture. Layer of remaining rice mixture. Sprinkle shredded cheese on top. Place remaining pastry on top and seal edges. Pierce tops with fork to vent.

Bake for 10 minutes. Reduce heat to 350 degrees and continue baking for another 30 to 35 minutes.