How to get the full grilled steak Like That High End Steak House in a fraction of the cost of

There is nothing in the world better than a juicy grilled meat from a restaurant quality meats.

But is there any way to play this unique taste in my garden?

Yes we can! You can easily grill steak grilled perfectly - if you follow some simple guidelines:

First, the market starts with your choice of meat. The cut of beef is very important. Lean cuts while the network. You want to choose a cut that has good marbling fat. Excellent choice cuts Rib Eye, T-Bone and Sirloin.

Many people like the filet mignon. But I think it has real meat flavor. There is a reason restaurants always wrap a piece of bacon around it. My recommendation is to stick to previous reductions.

Then, gas grill or preheat light of its coal, and make a fire with two zones. To make a two-zone fire with a barbecue, arrange the briquettes so that the majority are on one side of the network to produce a hot zone of about 400 degrees F and a cooler area of about 225 to 300 degrees F. For a gas grill, adjust the flame at one end to another and from top to bottom.

To check the temperature of the test, use the grid for the hand. For the hot zone must be able to hold your hand about 3 inches on the grill for about 1-2 seconds before he was forced to withdraw. For the hot zone, the time should be 7 to 8 seconds.

Remove steaks from refrigerator and bring to room temperature before working with them.

Season both sides of steak with oil and cover generously with salt and pepper (some will fall When cooking can use other spices at this point -. But why?

Then, gas or charcoal grill to preheat the light, and make a fire in two areas. So a two-zone fire grill, arrange the tiles so that most of the other side of the network to produce a hot zone is about 400 degrees cooler and an area of about 225-300 degrees F. gas grill , adjust the flame from one end and from top to bottom.

You can control the temperature of the test, the use of the hand of the network. The hot zone must be able to hold your hand about 3 cm on the grill about 1-2 seconds before it was forced to retire. The hot zone, the time should be 7-8 seconds.

Take the steaks from the refrigerator and bring to room temperature before working with them.

Season both sides of steak with oil and cover with plenty of salt and pepper (about spills during cooking you can use other spices at this stage, -. But why?