Translation - Translation is mostly about converting a document from one language to another. The document is kept as it was originally intended and written, therefore, has the same meaning -. Then translation may involve localization localization. It was then that the translation is complete and adjusted target. Importance of return.
Lets talk about foods in an Italian restaurant. Usually when I try an Italian recipe, I want a version that the recipe is. Why? Because the recipes are localized too!
The Italian people keep strict recipes. They also know that certain regions of the country is best for certain foods. For instance Naples for Pizza and Genoa for Focaccia.
So why are located income -?
4 reasons for the location of the recipe
1) To satisfy the tastes of the market mix of new and original flavor is not quite to the tastes of the country where it was adopted. The
2) Can not find the ingredients - Maybe the ingredients just do not exist in the new country. Or maybe they are prohibitively expensive.
3) Can not get the same ingredients with the flavors - the meat is not as salty perhaps?
4) - Let time are always looking for ways to do things faster and easier. People Italian recipes are not designed to be sped up. The pasta should often al dente is not as heavy as a Pizza Hut.
Italian food ingredients in general good a simple. The quality of these ingredients, the ability of the head and, of course, the range of consumers who make the difference.
To me, he must find revenue is only possible if you can not find the necessary ingredients and it becomes a second bowl. The Indian dish Chicken Tikka Marsala is a good example. It was created from raw materials available 25 years ago in Birmingham. Not a localization of existing flat. Ironically, dish can now be found in restaurants in India.
I believe that recipe translation is all that is usually required. Next time you search the web for a recipe, you can ask if you want to search a little harder to try the real recipe.
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