Ultimate cookout America revealed

For the season, America is the best toast of cities, naming of St. Louis Missouri that the number of call a city with excellent barbecue restaurants in the country. San Luis is known for its outstanding barbecue rubs pending. It can be shown by the networks used by its long recognized places to eat at that time. "We know that nothing can bring family and friends for a barbecue with the flavor true to the Great Smoky BBQ grilled food," said Earline Walker, owner of one of the best restaurants in town.

If you want to start your own barbeque in the garden, simply start with a grid. A variety of screens available to buy coal to gas, as well as smokers slow you can use. Bring your new Kingsford charcoal briquettes wood charcoal with Sure Fire Grooves ™ lighting quick and easy. Simple and easy to use a fireplace to light the briquettes. Just set freely crumpled newspaper in the lower house, since coal and light on the top of the paper. Briquettes are defined in turn gray ash. Put them on the grill. You can buy all the equipment fireplaces, home and garden, or visit Kingsford for more details on lighting techniques.

Works seasonal garnish

Contours are probably everyone's favorite. To develop a great season around the spread of fresh green like zucchini and corn with Hidden Valley ® Original Ranch ® Salad Dressing & Sauce Mix, butter substitutes. Similarly, you can heat side dishes such as beans and vegetables in a casserole has grills, grill or pizza and quesadillas are really good smoky, taste real barbecue.

5-Minute Instant Dessert

You can grill desserts. Just make sure to brush the grates before cooking to remove the taste of meat, marinated or real. wet apple slices, pineapple and melon salsa KC Masterpiece ® barbecue grill to caramelize and a little garnish. Serve with ice cream.

Dream outside the kitchen

Imagine how it is possible to grill almost anything! BBQ Chicken Wings instead of frying. You can even cook because they are classically prepared. Testing the goodness of this delicious recipe chicken wings developed by Otis and Earline Walker, owners of smoke O, Saint-Louis.

Grilled chicken wings

Preparation time: 10 minutes Cooking time: 1 - 1 / 2 to 2 hours: 4

Ingredients

- 4 tablespoons parmesan garlic
- 5 teaspoons paprika - 1 teaspoon salt
- 1 pound chicken wings
- 1-1/2 cups Hidden Valley Original Ranch dressing
- 2 cups of KC Masterpiece Original BBQ Sauce

Procedure:

Light grill with Kingsford ® Charcoal with some fire Grooves ™. Mix the garlic, chilli and salt. Rub the mixture over the wings. Pour the sauce is Ranch Glad ® food storage bag and matching wings. Shake bag coat wings. Remove the wings of the bag, place aluminum foil, fold in the pockets of cooking and seal tightly. Place pockets on the main grid in about an hour and a half. Remove wings and pockets straight on the grill over medium heat. Turn every two minutes until wings develop a crust. Brush wings with KC Masterpiece ® Original BBQ Sauce. Serve hot.

If a smoker is available, place the wings in the smoker. Cook for 1-1/2 to 2 hours. Remove and place on grill over medium heat and grill as above. What makes this chicken recipe is spicy sauce which is impressive, but not really all that hot. Now you do not live in St. Louis to have a little kicky, slightly offbeat, a little unique, but the fine traditional menu fare. With this advice from Walker, you can create your own smoked pork ribs and again Missouri cherry wood to give it a pleasant taste.