India Best Curry

* 3 tablespoons olive oil
* 1 small onion
*, chopped 2 cloves garlic, minced
* 3 tablespoons curry powder
* 1 cinnamon paprika
* 1 * 1 bay leaf
* 1 / 2 teaspoon grated fresh ginger
* 1 / 2 teaspoon white sugar
* salt taste * 2 skins, chicken breast halves - cut into small pieces
* 1 tbsp tablespoon tomato paste 1 cup plain yogurt
* 3 / 4 cup coconut milk * 1 / 2 lemon juice * 1 / 2 c. cayenne pepper Tea

Instructions

First Heat olive oil in a skillet over medium heat. Sauté onion until light brown. Pipes garlic, curry, cinnamon, paprika, bay leaves, ginger, sugar and salt. Continue to stir for 2 minutes. Add chicken pieces, tomato sauce, yogurt and coconut milk. Bring to a boil, reduce heat and simmer for 20-25 minutes. 2nd Remove the bay leaf and stir in lemon juice and cayenne pepper. Simmer 5 minutes more.