Thursday, October 7, 2010

Campfire Cooking Recipes - 4 Great Camping cuisine with traditional recipes campfire cooking

There is nothing like fresh air and exercise you get when you go hiking or camping, working for a big appetite. But you do not want to spend ages preparing and cooking complicated meals, which becomes a chore.

The whole experience should be fun, so if you can plan some simple camping dishes, you can make it much more enjoyable. Well with some traditional recipes campfire can be a lot easier than you think.


Try a couple or even all of the easy recipes below and see how much more exciting and interesting, you can make your camping meals.
BREAKFAST


oatmeal pancakes sauce
Ingredients
1 and
1 / 2 ½ cups oats,
1 cup flour,
2 tablespoons brown sugar, a pinch of salt to taste,
3 teaspoons baking powder,
½ cup mixed nuts,
1 ½ cups milk,
2 eggs,
2 tablespoons butter

Mix all dry ingredients (oats, flour, sugar, salt, baking powder, nuts,) and set it aside when the whisk together milk, eggs and butter. Pour over dry ingredients and mix until combined. Lay the plate or pan and heat before the fire. Pour about half a cup of pancake mix pot and cook until bubbly and edges look dry, turn the pancake over and cook until golden brown. Serve with maple syrup, or equivalent.

LUNCH
Spam simple snack.
Ingredients.
1 onion, potatoes
3 or 4 (depending on size)
1 can of Spam,

Sweet baked bananas.
For a delicious quick dessert, simply divide a long, leaving the banana skin. Place brown sugar and butter in Split. Wrap in foil and cook in the embers of the fire until the sugar melted butter and bananas.

These are just a few easy recipes and dishes you can try camping camping in the kitchen fire. While using your imagination and feed it, I'm sure you can get much of their own, and trying to have fun together.
1 tablespoon butter,
salt and pepper to taste.

Peel and chop the onion and potatoes into pieces about ¾ of an inch and cook in a saucepan or frying pan until tender. Chop spam cube of the same size and add the onion and potatoes in a pan or skillet, season with salt and pepper and continue cooking until all ingredients are crispy and spam is well heated through. Allow to cool slightly and serve with some crusty bread and butter.

Sheet main meal cooked Meatloaf.
Ingredients.
2 pounds ground beef,
1 egg,
½ cup bread crumbs, half-salt tomato soup,
and pepper to taste.

Mix all ingredients in a suitable container or bowl until it binds together and can be shaped like a bread of your choice. Place a large piece of aluminum foil and wrap well, leaving an air pocket on top to steam. Cook on grill over hot coals small fire for about ¾ of an hour, turning as needed. Serve with potatoes and vegetables of your choice. Is it only for 4 people.

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