Vegetarian Recipes

Get delicious vegetarian recipes can sometimes be a challenge. So many people think that vegetarian dishes are tasteless and soft. In this case, I have three tasty recipes to prove otherwise. I must admit I'm not worried about the eggs in any recipe. The latest research can not prove that eggs raise cholesterol and a very good source of protein, especially for vegetarians. (For those on a budget that is very tasty too!)

The first recipe is a delicious cheese. It is very important to note that the cheese really needs to have a strong flavor of a cake or will be very soft. In South Africa I used cheddar cheese, cheese, any flavor, but hard work.

Use of chips bought cheese cake or you can create your own potato chips. Put one layer on a cake baked filling and cons side. And after filling in for: cake.

Ingredients

1 cup milk ½ c. Teaspoon salt
2 tablespoons butter
* 1 teaspoon grated onion
* 2 CC Dash of pepper
* 2 DC flour eggs, beaten separately cheese ½ cup of good taste
* 2 tablespoons finely chopped parsley teaspoon pepper
* to sprinkle on the

Method for filling:

1. Set the oven to 375 degrees F to preheat
2. Melt butter and add flour.
3. Add milk gradually, stirring constantly and boil (white sauce).
4. Remove from heat and add the grated cheese, salt, pepper, grated onion and parsley.
5. Stir the mixture into the beaten egg yolks.
6. Fold beaten egg whites into the mixture until stiff.
7. Pour into lined pie plate.
8. Bake at 375 degrees Fahrenheit for 20 minutes to brown.
9 gold. cayenne pepper.

Sprinkle the pepper I like the following recipe, sweet corn, is really tasty and delicious! It is another example of very tasty vegetarian recipe. I know that inexperienced cooks may be eager to make a white sauce (bechamel), but just follow the instructions and you will not notice. Of course, you can use a guy now, but you must remember to adjust the salt. I would not recommend it though. Try the sauce is easy and some parts are not really noticed in the final product.

Sweet Corn Soufflé

Ingredients:

*2 cups sweet corn
*1 ¼ c. teaspoon salt
*2 teaspoons flour
*2 eggs, beaten separately
1 teaspoon butter
* pinch of pepper
* 1 cup milk

Method:

1 Set the oven to 350 degrees F to preheat the
2 Melt butter, add flour and mix well.
3. Add milk slowly, stirring constantly.
4. Bring to a boil and add sweet corn, beaten egg yolks and other ingredients.
5. Stir in egg whites beaten stiff.

1. Make a white sauce of butter, flour, milk and asparagus water. (See Methods in the cheesecake recipe, for inexperienced cooks)
2. Place asparagus pieces, cheese and eggs in layers in a dish of butter and pour over white sauce.
3. Top of corn flakes (finely rolled and mixed with butter) and bake for 30 minutes at 350 degrees F.

I think these three recipes is a good example of very tasty vegetarian recipes and easy.
6. Pour in butter greased dish and bake for 30 minutes at 350 degrees Fahrenheit.

The following recipe is for vegetarian lovers of asparagus. It is really delicious and I love it. Most people call it a quiche these days, but as this is a very old recipe that I wanted to keep the name asparagus dishes asparagus dish

Ingredients:

* 1 ¼ cup cheddar cheese grated hard boiled eggs
* 4 cup butter
*¼ cup flour
* ½ cup corn flakes
*½ teaspoon teaspoon salt,
*2 cups milk
*1 ½ pd. canned asparagus pieces
* ¼ cup asparagus
* water with a pinch of cayenne pepper and

method: