outdoor grills, ovens and stoves to cook Turkey

There are many ways to cook turkey. One of the cooking process is known as cooking. Grilling is the most popular methods of cooking and Turkey among the healthiest way. This preparation allows the fat to flow to Turkey during cooking, keeping the meat nutritious and full of flavor.

Aside from that, Turkey has many means and methods to cook using different cooking equipment, such as oven, microwave and always popular. We propose here several methods that can be used for cooking Turkey.

Some varieties of grills available on the market and basic instructions to use them well ..

Covered Charcoal Grill

First, you need a clean, well-prepared team for this and good quality charcoal. Establish a pyramid of charcoal to one side. Light charcoal until well. Place a thermometer in the food basket to check the temperature of the grill. This will give you an accurate reading of cooking meat cooking temperature.

In the center of the grid in Turkey will be placed, and organize the coal at the edges evenly. Place the grill and place the prepared turkey on it. The turkey breast should be part of monitoring. Just keep your temperature. Then cover the grill. If desired, you can add seasonings to the turkey tastes the kitchen. Never use softwoods such as cedar and pine, because it gives food a different taste and the skin turns black turkey.

Once the temperature reads 180 degrees Fahrenheit above the turkey is ready. It is therefore very important to use a food thermometer.

Covered gas grills gas grill

can be delivered using propane tanks or natural gas either. If your gas grill has a single burner, a pot of water is placed under the grate to create indirect heat. If you have two or three burners, make sure the turkey is placed away from the flame. This is done by turning off one burner and place the turkey in this area.

Aside from cooking, you can also roast turkey using oven.

Turkey can be successfully cooked whole or in part by using the microwave oven. But sometimes it is not advisable to boil it all because it makes the turkey cook unevenly. The turkey may be cooked to a safe internal temperature. Full microwave ovens with size from 650 to 700 watts can accommodate a small turkey from 8 to 10 pounds.

Given that metal thermometers can not be used here, just check when the food is prepared. Insert an instant-read thermometer in different parts of Turkey.

Electric Roaster Oven

This unit uses an oven to cook a roast in most large.

Preheat the oven before about 325 degrees Fahrenheit. Then place the rack of the oven rack in Turkey or other meat kept out of the turkey juices to collect on the floor of the oven. Leave the lid throughout cooking, removing as little as possible so that the slowdown in the cooking process. Check the internal temperature of thigh, until it reaches 180 degrees Fahrenheit.

This is an oven bag method

Is one of the safest ways to roast turkey. This is a delicious alternative to the traditional way of cooking turkey.

Preheat oven bag bake at 350 degrees Fahrenheit. One tablespoon of dry flour should be stirred around to cover the vacuum bag to prevent bursting. The container must be large enough for the turkey to sit comfortably in the center. space allocated to the bag to expand during cooking so they do not touch any part of the furnace or melt.

A meat thermometer inserted directly through the thickest part of the plastic, the temperature of the turkey thigh reaches 180 degrees Fahrenheit, the.

Each of these methods of cooking the turkey will translate into a delicious meal.