3 Great Recipes You can try with your children

When it comes to learning and fun at the same time, there is a better place than the kitchen? Cooking with kids can be a good way to involve them in the preparation behind the scenes of the food while they play and distinguish the unique sense of what has been achieved through work and patience.

What if I do not know how to do very well? You ask. Well, do not worry, we do not provide cooking classes for children only. Among the various programs we offer is a particular concern for parents and their children so they can learn and have fun together. In the meantime, we have developed 3 simple recipes for you to share with them. We start with a drink, we will continue with a meal, and finally we will have a dessert.

1. Banana Berry Smoothie

Ingredients:

1 1 / 4 cup orange juice
1 1 / 4 cups frozen berries
1 cup sliced ripe banana
1 / 2 vanilla yogurt

1 / 3 cup dry cup caster sugar milk 1


Mix all ingredients in a blender, mix until smooth.

2. Vegetable Mac Cheese

Recipe Ingredients:

1 1 / 2 cups dried tubular pasta such as macaroni
3 medium carrots, peeled and sliced diagonally into slices
1/4-inch 10 ounces fresh or frozen broccoli, stems sliced, florets separated
1 / 2 cup frozen peas, thawed
1 cup low-fat cheese
1 tbsp tablespoons plain house. Dijon mustard (country style)
1 / 4 c. tea. Tabasco sauce, salt and pepper at
04:02 8 ounces cheddar cheese, coarsely grated (depending on how you like cheese)
4 oz portion of mozzarella, coarsely grated
1 tablespoon soup. grated Parmesan cheese

1. Preheat oven to 400 degrees. Grease pan with two quarters cooking spray or margarine.

2. Cook pasta in a large pot and boiling salted water for 4 minutes. Stir in the carrots and cook for 2 minutes. Then add the broccoli and cook another 2 minutes. Drain, keeping half a cup of cooking liquid and return the pasta and vegetables in a saucepan. Stir the peas.

3. Food processor, combine the ricotta to the pasta liquid. Add mustard, Tabasco, salt and pepper and stir until smooth. Add the pasta and vegetables. Stir in cheddar and mozzarella and pour into the pot. Sprinkle with Parmesan cheese.

4. Bake uncovered until top is golden brown (20-25 minutes), leave on for 10 minutes to thicken. Serves 4 Note: This dish can be prepared the day before being fried.

3. frozen bananas

RECIPE Ingredients:
3 bananas 6-cream sticks
1-1/2 Two ice 1 ounce chocolate bars c. soup. chopped nuts, crisped rice cereal, granola, or coconut (optional)

1. Peel the bananas and the remains fibrous fibers. Cut bananas in half widthwise, and push a popsicle stick into the cut end of each half. Cover in plastic wrap and freeze for about three hours.
2. Place chocolate bars in a microwave safe bowl test and cook on high for 2 minutes or until chocolate melts. Check after a minute. Stir in nuts, seeds, or coconut.
3. With a knife through butter, cream mixture over bananas frozen chocolate to cover completely. POP rest on a plate covered with waxed paper and freeze until serving. 6 seems to last.

If you liked this article, please feel free to post it on your site / blog and send this link to your friends. Good day!