Campground cooking with a dutch oven

After a day of camping trips, fishing, hunting, etc., there is nothing better than returning to camp with a hot meal waiting for you? Well this is easily done with a Dutch oven. A Dutch oven is a cast iron pot with a large lid seconds as a skillet for breakfast or eggs and bacon, and can give your outdoor experience a wonderful meal at the end of the day.

The basic idea of cooking with a Dutch oven is slow, slow, slow! After your campfire in the morning for breakfast and coffee and you're ready to take the trail or stream, you bury your pot in the coals with a large meal before you will wait for you when you return! But we will return soon!

So let's start with the basics. First, you need to buy a real cast iron Dutch oven fire. &True fire Dutch oven is made of cast iron, large and heavy, with sloping sides and stand with three legs. pot firmly seals the circle around it to keep coal in the country. The coverage is excellent even when it is moved over the pan to cook eggs and bacon in the morning.

It is modern Dutch ovens are made of aluminum, although they certainly do not want the camp kitchen. They can easily overheat and tend to bend, and when you cook a meal for the day of delivery, the last thing we want is a pot full of coals and dirt.

So after you have purchased your new cast iron dutch oven, the first thing you need to do is give it a good washing with hot water and soap. This well will prepare it for seasoning. Many manufacturers of cast iron layer of wax or other hunters to preserve the appearance of kitchen utensils. After a good cleaning is ready for seasoning.

Seasoning is when you coat your new cast iron skillet with oil or grease and bake in the oven or campfire for several hours. In general, a couple of four hours is fine. The more the better. This process may have smoked in the oven, so make sure you have your fan on. Basically, it allows oil or grease to prepare the metal for even cooking and add a special touch to start cooking in cast iron.

Once seasoned, you will not have to do it again until you wipe the oven too. Hot water and soap will do just fine for cleaning. Never use a Brillo pad or abrasive.

All Right, back to cooking. Dutch oven has been designed for cooking over direct heat o. They were very thick metal, distributes the heat evenly. So when it is overcast with a campfire coals or hook directly over the fire, it cooks very evenly. It works well on the fire, because they are usually much amount of heat loss due to flare-ups, burn downs, coals, etc.

One of the best uses of one of my favorites to use the Dutch oven is a burial of the oven your favorite stew on the bed and brushes and March, after the morning meal. Enter a daylong meal slow cook when you're out to enjoy a day outdoors. Later in the article listed some recipes for stews all day.

Dutch oven cooking is like any other kitchen, or grill, smoke, or even cook a hot dog in a campfire, it's almost an art of trial and error. There is no exact science for how long to cook,what to add, what about spices. Each beacon has given different results, even if it does not replace the many Dutch oven. As a general rule, at home Slowcooker / Crockpot, not better. Long, meals are usually very slow tender and delicious. The same applies to the meals covered Dutch oven with coals and country. tender meats, tasty vegetables and seasoning all mixed classes, cooking, what more can you ask after a long day outdoors!

Recipes:

Well, I said I want to give recipes to the end and this is a very simple recipe for you to enjoy!

beef stew:

2 pounds beef stew cubes
1 4 / 5 carrots, sliced
1 onion, diced
3 potatoes, diced celery
2 / 3 stalks, sliced
1 28 oz can tomatoes
2 bay leaves
2 cups of broth
1 clove garlic, minced beef,
salt and pepper to taste

A key aspect of a pot is that you can combine almost anything to create a good meal out. You can add any kind of meat, vegetables and spices to create a wonderful dinner.

Helpful Hints

-Brown and the meat you are using by adding a little oil or fat in the oven is hot. Once browned, the fat drain performance and chaleur.

-Add all the vegetables and spices that you want the meat and cover with water .-

As this will simmer all day, food should be six to 12 hours, depending on the amount of heat, coal, wind, rain, etc..

Dutch oven cooking is certainly not an exact science, so I love him very much. You never know what to expect, and this is part of the enjoyment behind it. But after returning to their camp after a day outdoors and feels wonderful dish from the kitchen, you know one of the great secrets of the great outdoors!

If you want to try your hand at Dutch oven cooking outdoors on your next trip, our site has many types and sizes, Dutch ovens and other cooking tools of iron and will suit all your cooking needs in full air. We hope you enjoyed our article and hope that this helps your next outdoor adventure exciting.