How to get the full grilled steak Like That High End Steak House in a fraction of the cost of

Nothing in the world better than a juicy, perfectly grilled steak from a high-end steak house.

But there anyway I can duplicate that unbeatable taste in your garden?

Yes you can! You can easily grill, steak grilled perfectly - if you follow some simple steps:

first, it all starts from the market, you want a steak. steak cut is very important. Lean cuts do not grill well. To choose the cut vein of fat that is good in everything. Excellent choice cuts of Rib Eye, T-Bone and Sirloin.

Many people, like filet mignon. But I think that is not a real steak flavor. It is worth restaurants wrap a piece of bacon around it. My recommendation is to attack the cuts above.

Subsequently, a gas grill or preheat light your charcoal, and building a two-zone fire. So that the two regions in a flat fire on the grill, arrange the first bar so that most of the side of the grid Produces hot zone is about 400 degrees and the coldest area of about 225-300 ° C. Adjust the flame of a gas grill at one end and a second high-low.

To check grill temperature to use the hand test. The hot zone, you should be able to hold your hand about 3 inches above the grill about 1-2 seconds before it is forced to retreat. The hot zone, the time should be 7-8 seconds.

Remove the steaks from the refrigerator and bring to room temperature before working with them.

Season both sides of steak with oil to cover a lot of salt and pepper (and some will fall during baking, you can search other spices at this time. - But why do you want?

Place steaks on hot grill, before you burn quickly and lock in juices. Cook on both sides for about three minutes to get to the shell you like. Half of each side, turn the meat 45 degrees to get the perfect grill marks you see in the restaurant. Then move the steaks in a warm area, pre-cooking your cooking preference. When food is ready, remove the steaks and barbecue restaurant in this trick, put the butter. Surely this is covered on both sides. So, although it is difficult to make "rest" for at least 5 minutes. Grill the meat juices and dried in the center of external forces. Sleep helps juices to return to the outside give you a nice juicy piece of meat.

Serve and enjoy.