Discuss how to cook the perfect everyone Grilled Salmon on

family reunion or simply to make the perfect grilled salmon? Then keep reading ...

Grilled salmon is absolutely delicious. However, it can be tricky. If you are the type of person who can burn water on the stove, here are some tips.

First, you want to leave the skin on the salmon. This will cook the salmon all without charring the meat. Preheat grill to medium-high heat.

The next thing I do is rub or brush the skin of the salmon with a little oil. This is one of great tips on how to cook salmon.

Olive oil helps the skin enhance the flavor of the meat. The small layer of fat on the skin can also taste.

You can also season the salmon with their personal seasonings if desired. Some good seasonings to flavor the salmon and lemon pepper, garlic and cayenne pepper.

Up to you at this type of condiments you want. You place the salmon skin side down on grill and cook for about five to seven minutes.

Make sure that none of the salmon is cooking faster than the other. If parts are in the kitchen faster, move the salmon to a cooler part of grill.

Continue cooking for another five to seven minutes. It is not difficult to learn to cook salmon if you remember to leave your skin and keep the door closed while cooking.