Recipes for chicken breast

If you need some recipes for chicken breast, then let me help you. I like to use in any recipe for chicken because of the way it is cheap. I also like the rice for the same reason. So here I share with you three simple and tasty recipes for chicken breast, which also have rice.

This first recipe is ideal for summer. Citrus fruits should be low cost and the taste is very optimistic and dynamic. My family likes to do that and eat on the deck.

Citrus Chicken
2 chicken breasts without skin
2 c pineapple juice
1 lemon
1 lemon rice
1 ½ c coconut
1 box orange pineapple juice wild

Bring to a boil in a large skillet over medium. Once boiling add the chicken in the juice.

Dice the fruit into small pieces and add to chicken. Sprinkle coconut juice. Whether you cook until the chicken is cooked. Watch this and if the juice begins to evaporate, then add others.

Prepare rice according to box except water substitute ½ c pineapple juice. Then serve the chicken on rice with a little pineapple juice / sauce from the pan. The next three recipes for chicken breast is a very basic skipped.

It's simple and quick to do and you can prepare in advance everything you need to do is to throw together when you're ready.

Chicken and Vegetable Stir-
2 chicken, cut into chunks
1 yellow pepper, sliced
1-2 carrots,
1 c chopped onion, sliced
1 ½ c Yoshida sauce
3 c rice

Start cooking rice. While rice cooks prepare all vegetables.

When the rice is about 20 minutes, place vegetables and sauce in a large wok or skillet. Whether it cook for 15-20 minutes until chicken is completely cooked.

Then serve over rice.

If I'm in a hurry, you can cook rice and prepare the vegetables the night before. Then just cook the vegetables for 15-20 minutes, heat the rice and serve.

My family and I love Chinese food, so I tried to recreate all our favorite recipes for Chinese chicken breast at home to save the expense of eating out. I found a recipe for sweet and sour chicken that not only love, but it's incredibly easy to do.

Simple sweet and sour chicken
4 boneless chicken breasts flour
2-3 eggs, beaten oil for frying
1 large onion, diced or sliced
1 green pepper,

cut into cubes or chunks of pineapple 1 January 1924 Catalina oz bottle may wear a jar apricot preserves Cut chicken into 1.2 cubes. Then roll in flour, dip in egg then roll in flour again.

In a medium frying pan, add about 2 -3 tablespoons of oil, enough for a thin layer on the bottom. When the oil is hot, add the chicken and fry until the crumbs are golden.

Then add onions, peppers and pineapple in saucepan and cook until onions and peppers are tender. Keep an eye on him because it may be necessary to add a little oil.

While baking combine the vinaigrette and preserves in a saucepan and heat until preserves are completely fluid.

To serve, place chicken on rice and pour sauce over.

I hope you enjoy these recipes for chicken breasts as much as my family a.