Barbecues, stoves and ovens, Turkey

There are many ways to cook turkey. One of the cooking process is known as cooking. Grilling is the most popular methods of cooking and Turkey among the healthiest way. This preparation allows the fat to flow to Turkey during cooking, keeping the meat nutritious and full of flavor.

Aside from that, Turkey has many means and methods to cook using different cooking equipment, such as oven, microwave and always popular. We propose here several methods that can be used for cooking Turkey.

Some varieties of grills available on the market and basic instructions to use them well ..

Covered Charcoal Grill

First you have prepared well and equipment clean for that, and coal quality. Put a pyramid of charcoal to one side. Put the charcoal fire until it turns red. Place a thermometer in the food basket to control the temperature of the grid. This will give an accurate reading cooking temperature of meat during cooking.

In the middle of the grid, where Turkey will be placed, arranging charcoal carefully around the edges evenly. Place rack and a set of turkey prepared on it. Turkey breast side up to be. Simply hold its temperature. Then cover the grill. If you prefer, you can add spice to Turkey to taste the cooking. Never use pine as cedar and pine, because it gives food a different taste and makes Turkey the skin turns black.

When the internal temperature of thigh reads 180 degrees Fahrenheit, the turkey is ready.

E is therefore very important to use a food thermometer. Indoor grill gas grill gas can be supplied tanks of propane or natural gas.

If your gas grill has only one burner, a pot of water should be set on the grid to create indirect heat. If you have two or three fires, make sure that Turkey has moved away from the flame. This is done by turning off one burner and placing Turkey in the region. Except for the grid, you can also roast turkey, using the oven. Turkey may be cooked whole or successfully as part of a microwave oven. But sometimes we do not recommend cooking in its entirety, because it makes the turkey to cook unevenly. Turkey should not be cooked in the proper internal temperature. size of microwave ovens that can hold 650-700 watts, only a small range of 8-10 pound turkey.