Chicken Stew and Corned Beef Slow Cooker Recipes

There are many recipes you can do with the slow cooker or crockpot. This can range from meat, seafood and vegetables. There are different corned beef and stewed chicken recipes you can serve your family.

Slow cookers are appliances with efficient use of time and very easy to use. It is not necessary to monitor them from time to time. You can cook your food for hours and still tastes great. Here has recipes for beef and chicken that you can do with your pot or casserole,

chicken stew.

The ingredients include 2 large onions 2 lbs. chicken breasts, cut into 1 inch cubes, 2 large carrots companies cut into slices 1 inch or 1 cup of carrots, 3 ½ cups chicken broth 3 medium potatoes cut into companies that are 1 inch cubes and 1 teaspoon. celery seed. The other ingredients are ½ c. tea. mixture of seasoned pepper or black pepper, 1 tsp. dried thyme, salt, 1 cup frozen corn, thawed 8 oz sliced mushrooms and 1 cup thawed frozen peas.

Procedure:

Combine all ingredients in slow cooker, except the peas. Stir it well.Cover and simmer for 8-8 hours. Boil until chicken is done and vegetables are tender. may arouse the fish over the last 30 minutes.

You Mexican Chicken Casserole

Ingredients 4 up to 5 peeled medium potatoes should be cut into very small cubes, 2 pounds boneless chicken breasts cut into 1 in pieces, a 16 oz jar of mild salsa, 1 envelope taco mix spices, 1 can diced green chilies and tomato sauce 1 can cook.

Procedure:

Combine all ingredients in your slow. Cover your crockpot and turn on low heat for about 7-9 hours. You can serve with warm flour tortillas.

Crockpot Corned Beef and Cabbage recipe

The ingredients are thinly sliced 3 medium carrots, 6 to 8 medium tomatoes peeled, which were cut into ½ inch slices, thinly sliced 2 celery ribs, two pounds a cabbage, 1 pound breast meat, canned 1 ½ cups water and ½ tsp. black pepper.

Procedure:

wet or even butter 5 6 LRT. Slow cooker. Layer of potato slices in bottom of slow cooking the carrots. Place corned beef and vegetables. Cut the cabbage, 8 slices, arranging them around the meat. Sprinkle with pepper. Add water.Cover with a small advertisement cook about 7 to 8 hours. Make sure the meat and vegetables should be tender. Remove the meat and put it on a plate. Cover with a bit of aluminum and let it sit for about 10 or 15 minutes. After 15 minutes, the steak and serve.

Corned beef and vegetables

The ingredients are two turnips or 1 medium rutabaga, cut into 2-inch pieces 3 to 4 carrots, cut lengthwise, traverse, cut in half, at parts 2 to 3 inches, 3-4 pounds of meat in breast preserves you can cut if necessary, 1 ½ cup water 3 medium onions neighborhoods, salt and pepper and 1 small cabbage cabbage.

Procedure:

Using a 5 - to 6-quart pot to pot or slow cooker, combine all ingredients, except. Cover and simmer for 4 hours and cook on high for 2 hours. Sprinkle lightly with salt and pepper. Return to simmer for 7-9 hours or high for 4-5 hours.