Campground cooking with a dutch oven

When the all-day camping trips, fishing, hunting, etc. Is there anything better than coming to camp, where a hot meal waiting for? Well, this is easy dutch oven. Dutch oven is a great bridge of molten iron of the boiler and a second pan for your breakfast eggs or bacon, and you can give a wonderful outdoor experience, catering to the end of the day.

The idea of cooking in a Dutch oven is a slow slow slow! When breakfast in the morning and your campfire coffee, and you're ready to hit the trails or off, you can Bury Your Dutch oven fire, and into a good meal waiting for you when you get back! But come back soon!

So let's start with the basics. First, you need to buy a real cast iron Dutch oven fire. True fire Dutch oven is made of cast iron, large and heavy, with sloping sides and stand with three legs. pot firmly seals the circle around it to keep coal in the country. The coverage is excellent even when it is moved over the pan to cook eggs and bacon in the morning.

It is modern Dutch ovens are made of aluminum, although they certainly do not want the camp kitchen. They can easily overheat and tend to bend, and when you cook a meal for the day of delivery, the last thing we want is a pot full of coals and dirt.

So after purchasing your new cast iron Dutch oven, the first thing you have to do is give a good wash with hot water and soap. This washing will prepare for seasoning. Many manufacturers of mantle melting wax or other sealants to preserve the appearance of the pan. After a good cleaning, is ready for seasoning.

The seasoning is when the lining of your new iron furnace oil or grease and cook in the oven or stove for several hours. In general, a pair of four hours is fine. The more the better. This process can get smoke in your oven to ensure ventilation. Basically, this allows the oil or fat to prepare the metal for even cooking and adds a special touch to start cooking in cast iron.

Once experienced, you will not have to do it again, provided they do not clean the oven as well. Hot water and soap will do just fine for cleaning. Never use a Brillo pad or abrasives.

All rights, to the kitchen. A pressure cooker is designed for cooking over an open fire o. Strongly with the metal is very thick, which distributes heat more evenly. So when he is in a fire, or covered with ashes or on a hook over direct heat, which cooks very evenly. It also works great with bonfires, as they tend to very in the amount of heat they give because of the attacks, burning, burning coal, etc.

One of the best uses and one of my favorite dish in the oven using a buried with his favorite stew on a bed of coals and earth after the morning meal. Slowly cook their meals a day in all that you're enjoying your day outdoors. Later in the article, which includes recipes for dishes all day.

Bake in the Dutch language is like any other type of outdoor cooking, ie cooking, smoking, or even cook a hot dog in a fire, is almost an art trial and error. There is no exact science on time to cook, add, as a spice. Each campfire give different results, but a pot will compensate for many. Typically, a home kitchen / Slow Cooker, more is better. Long, slow cooked meals tend to be very tender and delicious. The same goes for eating pot covered with ashes and earth. tender meats, tasty vegetables and seasonings all mixed up after hours of cooking, what more could you want after a day outdoors:

Recipes

Well, I said that would give income to the end and here is a basic recipe for your enjoyment

Beef Stew!:

2 pounds beef stew carrots 1 of
5.4 inches, sliced
1 onion, chopped
3 potatoes, chopped celery
2 / 3 stems, sliced
1 28-ounce tomato
2 bay leaves
2 cups beef broth
1 clove garlic, minced Salt

And pepper to taste A key aspect of a pot is that you can combine almost anything to create an outdoor dining area very nice. You can add any kind of meat, vegetables and spices to create a wonderful dinner.

Helpful Hints-

Brown and the meat you are using by adding a little oil or fat in the oven is hot. Once browned, the fat drain performance and chaleur.

-Add all the vegetables and spices that you want the meat and cover with water .

- As this will simmer all day, food should be six to 12 hours, depending on the amount of heat, coal, wind, rain, etc..

Cooking with a Dutch oven is certainly not an exact science, so I love him so much. You never know what to expect, and it is a fun behind it. But when you return to your campsite after a day and you feel wonderful cooking stew, you know even one of the secrets wide open spaces!

If you want to try your hand at Dutch oven cooking at your next outdoor trip, our site has many types and sizes, Dutch ovens and other cooking tools and cast meet all your cooking needs in full air. We hope you enjoyed our article and we hope this helps your next exciting adventures outdoors.