What differentiates outdoor cooking cooking cooking course, is the lack of a defined cooking area. To handle this, campers and hikers have developed several techniques and some special equipment, food preparation in open environments. These techniques were first associated with nomadic cultures around the world, and has since been refined and developed by those who engage in outdoor cooking for recreational reasons.
The type of food cooked outdoors is strongly dependent on the pursuit and the location of the site of outdoor cooking. Though some public access to the camp could be a grocery store and easily able to prepare many different dishes, someone else will continue to run deep into the backcountry to improvise a bit more perhaps to come up with a meal or depend on dried meat, vegetables, and starches such as noodles, polenta, and dried potato flakes. Those who love outdoor adventure also plan to make use of wild fruits and vegetables, not to mention the fish and game.
Camping food is very high in fat and carbohydrates to produce energy in camp activities. Walk-ins are often carried out chocolate bars, energy bars, and even sports drinks. Another essential part of any camper or hiker equipment of water purification chemicals.
The most traditional way of cooking the camp and opened fire. Food can be baked (Who has not had a sausage and roasted smores over a campfire), fried (also a very popular technology in the camp), frying, boiling and steaming.
Another commonly used method is to fry the food in foil pouches. All meals can be cooked in this way by putting the foil packets, or hot coals. Leaves of trees such as banana can also be used. These are environmentally friendly and do not light, because they contain enough oil to withstand the heat of the flame. They can also add a special flavor to the food, the film is not.
long distance drivers of trucks, trailers, car, and the rally drivers are known to have cooked in the sections of motor vehicle access. Another original way to wash the kitchen to cook food wrapped in leaves.
During the outdoor cooking certainly brings its share of excitement, it is important to follow safety precautions so that the experience is still fun and does not become dangerous. Above all, to keep the site away from the cooking area, sleeping. Camping in nature, far from keeping food in places where animals can not get it.
Environmentally sensitive way to use the gas grill or electric grill. They burn cleaner than coal and leave a smaller footprint than charcoal grills. Also, use less energy than a conventional stove or oven range.
Keep in mind that the outdoors can be the greatest adventure ever, and some of the best memories of your life is likely that they are related to a wonderful outdoor experience. So enjoy the wild side, but to give it the respect it deserves!
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