Cast iron cooking

tool cast iron is an extremely versatile and economical alternative to expensive copper and copper clad cookware. If you are not currently in use at least a couple of cast iron pans in the kitchen, you should really consider.

Cast iron has several advantages over other cooking utensils. tool cast iron is an excellent conductor of heat and storage, in order to obtain uniform heating over the entire surface of the pan. If it is not wood, flat handles cast iron, you can use it either on the stove or oven. Properly seasoned and cared for, cast iron is just as sticky as any fancy non-stick pans. Cast iron is very durable. Some of you have cast iron cookware in the kitchen of his grandmother, who is still in excellent condition. Cast iron utensils are very cheap compared to the fancy copper pots.

On the other hand, the money some of the disadvantages of cast iron. Cast iron utensils are very heavy. If not managed properly, cast iron pans can be prone to rust. Cast iron utensils are washed, they can not be washed in the dishwasher. Cast iron utensils require a little more maintenance of normal pots (but not too much).

If you properly care for your cast iron, which will give you many years of use. Some of the pre-seasoned cast iron, so you do not need to season. If you want the season, just rub, oil shortening or lard and heat the oven to 300 degrees for one hour. Remove the pan and let cool. You can repeat this process a few times to strengthen the bond of spices. What seasoning does, fill the pores of the iron with oil, because it prevents food from sticking and to create a protective film.

You should never use soap in a cast iron pan. To clean, simply use warm water and a sponge to clean, do not use steel wool, or it could destroy the seasoning (if this occurs, simply re-season the pan) . After washing, dry pan thoroughly with lint free paper towels. Keep container with lid to prevent moisture buildup and cause the pan to rust.

Other cast care tips Do not use cast iron to cook acidic foods, the iron is a reactive metal and reacts with acids. Never use your cast iron pans for storing food, and you can use to keep hot foods during a meal, but when the meal is finished, move food into proper storage containers, and wash your forehead.

If you currently do not have cookware cast iron, and suggest taking a test. A skillet and pan pots are good for starters. Can be used for frying, frying, stew, y. Even used two pans as makeshift sandwich.

What the disadvantages of cookware cast iron, are much lower than the benefits. Properly cared for, kitchen utensils, cast iron will last for years of good food.