Everything You Need to Know about maize in Mexican cuisine

Corn is one of the most famous of the grain on both sides of the US / Mexican border. Although there are actually a grain, corn is often boiled and eaten as a vegetable as well. While corn can hardly be a stranger to those of us in the U.S., it has no meaning in American cuisine, it is not in Mexican cuisine. Used to make flour for tortillas and tamales as well as an ingredient in salsas, soups and more corn is something you find in many fast authentic Mexican recipes.

This culture is a staple food in Mexico since long before Europeans arrived on the continent. Used to make flour for tortillas, tamales and other dishes, the corn was already at the center of Mexican cuisine centuries if not millennia before the arrival of Spaniards searching for gold. The flat bread made from corn called tortilla by the Spanish conquest of what is now Mexico, after the Spanish word for cakes (a name also given to the omelet in Spain).

Tamales and tortillas are the best known food maize from Mexico to the United States while flour tortillas are more common here, corn tortillas are generally available in grocery stores nationally and is becoming more popular. If you never tried to make tacos with corn tortillas, you are a real treat - a taste of hot, soft corn tortilla adds to the antenna can not be matched by any of flour tortillas wheat.

The tamales are a traditional comfort food of Mexico, as you can see, served at a meal, they are made from dough of corn flour (masa called in Spanish) that can be filled with meat, cheese , vegetables or even fruit! There are even sweet tamales, which makes a great breakfast or dessert served with coffee or hot chocolate.

Making tamales is a task some time, but the end result, most will say it's worth the effort. If you make your own tamales, prepare for a couple of hours, a dish that is sure to impress your family and friends when served. And corn is often used in sauces, where its flavor combines well with tomatoes, herbs, and peppers.

A common combination is black beans and corn, which is a very good sauce, you may have even seen some of these sauces in your local grocery store. sauces are great with corn tortilla chips and wonderful with a taco (made with a hot corn tortilla, of course) and Tamale.

soup recipes with Mexican corn in some role. For example, pozole -. Spicy pork with hominy, herbs and hot peppers corn flavor works perfectly with chilies and meat to create a classic soup, a meal in itself.

If you live in a city that has a significant Mexican population, you can even get a pozoleria (a restaurant that specializes in this soup) nearby. But if you're not so lucky, do not despair. You can easily make pozole at home. Try this Mexican recipe in the fall or winter and prepare to discover a new favorite, and see corn in a whole new way!