Truffles are hypogeous (underground) fungi, which look like stone and marble, ranging in size from a large ball. A few truffles are poisonous. However, only a small number of truffles are delicacies that people around the world. Most do not break the surface of the truffle oil, and instead must rely on animals to eat and distribute the spores to grow in its genre. Attract animals, truffles developed scents that are getting stronger as they mature. Truffles grow 3-12 inches is usually outside the roots of trees such as oak, chestnut and walnut, and do not grow as the various branches.Researchers truffles or truffle farmers use pigs or dogs trained to find truffles that can be underground and ready to be taken with caution. Truffles are easy to grow and many farmers and scientists have achieved over the last thirty years to improve the ability to grow truffles is still not a full guarantee of growth. Truffles can take six or more years to mature before they can see if the truffles are growing or not. When the truffles are ready for harvesting process is very methodical and slow, and labor. The facts of truffle dishes is one of the most expensive in the world.
After methodically truffles are harvested, the truffles are placed in paper bags with a label on the bag to differentiate the varieties were harvested. This is particularly important for researchers to make the truffles because an expert would be necessary to ensure that they are edible.
Truffles can last for several days in a paper bag placed in a refrigerator. Do not place the truffles in a plastic container, because the lack of air from a sealed container is bad for them. Another way to keep the truffles is to place them in a jar, then into the freezer, where they can persist for several months. A third way truffle can be maintained, is to put them in oil. But if there is no sustainability of pasteurization of truffles at room temperature will be limited. A fourth way to save is to put truffles in rice, but the taste of the truffle will be absorbed by the rice. The ideal way to use the truffle is eaten as soon as possible as fresh as possible.
When truffles are used in cooking are usually eaten raw or very lightly cooked, as the flavor compounds of the truffle is very unpredictable. Here are some guidelines for the use of truffles in dishes.
first truffle should not be used with other foods with strong flavors and aroma overwhelming. Alternatives may come into conflict, it is preferable to use truffle sweet foods like pasta, rice and potatoes.
Other Fat is good for the nose. Fat helps bring the flavor of the truffle, which is why they are paired with butter, cheese and oil.
Third consideration should maximize the flavor of the truffle shaving slivering, or slicing. Nothing more, and dinner will not get the maximum flavor of the truffle.
Fourth Peel Save a truffle. Do not throw away because the shells can add flavor to other recipes, including sauces.
Fifth: If you have canned truffles, they will not taste the same, if one wishes to strengthen the conservation before use or truffle oil concentrato or truffle paste:.
fresh truffles sixth should be used within 3 days of purchase. preserved truffles has a long life if left unopened in the glass, but once opened consume within a week.
Seventh When using the truffle in a recipe to be aware of taste, it has, before loading with food. Or try the first truffle or even read about it in advance to make best use of a truffle in a recipe.
The truffle is a global prize for those who exploit them for profit, truffle hunters, people in the world market that sells, and finally to those who cook with it. The truffle, but not completely tamed, have blinded desires and continues to grow in size. It may take a lot to get a truffle grow and come to harvest, but the taste, aroma and enjoyment of the nose can add taste worthwhile.
No comments:
Post a Comment