Look at the history of slow cooking

Crock-pots are in almost every kitchen. They sit at the counter or hiding in a closet gathering dust, so we're very short of time. In fact, the slow cooker was used to prepare food for hundreds of years. Today it is much easier, it is surprising that this method is not used more often slow cooker ancient history.

The kitchen has been around since people figured out how to make iron. Hung over the fire for several hours, while cooked food, or smaller could be filled with the ingredients and buried in the charcoal for cooking. People have long known the benefits of slow cooking food. Obviously, at the expense of these methods has been the attention he keep the fire all day, stirring the contents of the pots.

Cooking on low heat for several hours of hard meat tenderizer through softening of the fibers. The natural collagen also merge, creating a tender, delicious meal that is full of gelatin and nutrition. Cooking time may also be useful to the roots difficult, which makes them more digestible. Dried beans and lentils also benefit from long cooking at low temperatures.

The birth of Crock Pot The Utilities Corporation Naxon Chicago developed what we recognize as a casserole in the 1950s. They called their new pot of Beanery All Purpose Cooker. It was supposed to help make baked beans. The Beanery was a ceramic pot is in a metal pot is equipped with heaters on the sides. This uniformly heated ceramic pot, keeping the heat from direct contact with food.

Naxon bought rivals in 1970. Beanery had to come up with the crock pot. In 1970, more women joined the workforce and in the crock pot has helped them manage to feed their families. E was easy to fill before leaving for work and can go home for a hot meal.

Over the years, so you have a crock pot. Now equipped with a removable ceramic pot for easy cleaning and preservation of the remains. The Old Man and the cleaning has been difficult because the power cord connected. New ceramic vessels are also machine washable, so they are still suitable for busy families. Many of the newer slow cookers will also contain a heating, in which both low and high. Some are electronic, and automatically switches to warm when cooking is complete.

Long ago, women in many different foods slowly cooked over the fire. Today, our pot pots provide even more versatility. Stews, roasts and stews are common same foods that are taken every day in the crock pot, but you can make dishes like, sweet and sour chicken lasagna, and even their best recipes chicken noodle soup slow cooker.

As the traditional pot pot can also be used to make bread and cakes. The more you play with your slow cooker, you can enjoy it more. Desserts and more delicious recipes are awaiting trial.