An exotic in the Caribbean welcomes you to the rhythm of the elimination of Salsa, you look across pleasant tropical climate and spectacular beaches. Your senses are slowly enveloped with the rich aroma of freshly brewed coffee and Cuban cigars lit. already intoxicated, you can imagine what the rest of the Cuban island can do for you sexy.
If we say that Cubans love their men, solid and strong, children, round and plump, and their wives, sinuous and sensual. No wonder therefore, that food would be an integral part of your daily routine. As part of their culture, every Cuban must taste and very proud of the variety, quantity and succulent flavor of its food.
Cuban cuisine has been heavily influenced by Spanish, Chinese, Portuguese, Arabic and African cultures. In times of celebration, the Cubans have three exciting terms for you - the roast pork congress, and beer. The traditional roast pork is marinated in a sour orange and garlic, juice, salt and roasted slowly over a charcoal fire.
Congrí is a mixture of white rice and black beans. The cultural festival is complete without ice cold beer, and other dishes like cassava, which was topped with chopped parsley, onion and lemon, a root vegetable Malanga , such as corn fritters, empanadas and fried plantains with lettuce tomato salad .
Popular Cuban breakfasts usually consist of Toast, which refers to toasted bread and butter of Cuba. This breaks down to be immersed in café con leche, which is a combination of espresso with hot milk. Croquet The ham is smoked ham and cream, is another favorite.
Cuban meals are often empanadas" - a bakery food ordinary finger. It would also have revenue of chicken or beef, or Cuban sandwiches. Interestingly, Cuban sandwiches popular export to the United States, and usually consist of cheese, ham, bacon, pickles, mayonnaise, eggs and bread. Despite a bite! For dinner, the Cubans have a dish of meat, chicken or fish with white rice, black beans and plantains, and a salad of tomatoes, onions or avacados.
Cuban desserts may vary from the typical flan is flavored flan, bread pudding or rice, Cuban coffee plans. Other varieties are delicious and the slices of yellow cheese and guava jelly cassava fritters in syrup and anise.
They say it would not be true of the Cuban cuisine, if not completely, and often the use of olive oil.
Cubans olive oil for almost all of its sauces. Sofrito is another flavor base that is widely used. This is the onion, garlic, oregano, pepper and green pepper, which are quick in a skillet with olive oil. So if youare still dealing with a real Cuban food, you know exactly what to ask. And remember, the cherry on the cake to finish off a night of dancing and Cuban-style fun
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