Recipes for chicken breast

If you need recipes for chicken breasts, let me help you. I like to use in any recipe for chicken because of the way it is cheap. I also like to use rice, the same reason. So here I share with you 3 simple and tasty recipes for chicken rice also.

This first recipe is ideal for the summer. The citrus fruit must be cheap and the taste is very optimistic and dynamic. My family likes to do and eat on the deck.

Citrus Chicken

2 chicken breasts without skin
2 c pineapple juice
1 lime
1 lemon
1 ½ c coconut orange wild rice
1 can pineapple juice Bring to a boil in a medium to large saucepan. When boiling add the chicken in the juice.

Dice the fruit into small pieces and add to chicken. Sprinkle with coconut juice. Let cook until chicken is cooked. Keep an eye on her and if juice begins to evaporate, then add others.

Prepare rice according to box except water substitute ½ c pineapple juice.

Then serve the chicken on rice with a little pineapple juice / sauce from the pan.
The next three recipes for chicken breast is a very basic skipped. It's simple and quick to do and you can prepare in advance everything you need to do is to throw together when you're ready.

Chicken and Vegetable Stir-
2 chicken, cut into chunks
1 yellow pepper, sliced 1-2 carrots,
1 c chopped onion, sliced
1 ½ c Yoshida sauce
3 c rice Start cooking rice.

While rice cooks prepare all vegetables. When the rice is about 20 minutes, place vegetables and sauce in a large wok or skillet. Whether it cook for 15-20 minutes until chicken is completely cooked.

Then serve over the rice.

If I am in a hurry then you can cook the rice and prepare the veggies the day before. Then just cook the veggies for 15-20 minutes, heat up the rice and serve.

My family and I love Chinese food, so I have been trying to recreate all of our favorite Chinese recipes for chicken breast at home to save us the expense of eating out. I have found a sweet and sour chicken recipe that I not only love but it is so incredibly easy to make.

Simple Sweet and Sour Chicken
4 boneless skinless chicken breasts
Flour
2-3 eggs, beaten
Oil for frying
1 large onion, diced or sliced
1 bell pepper, sliced or cubed
1 can pineapple chunks
1 24 oz bottle Catalina salad dressing
1 jar apricot preserves

Cut chicken into 1-2 "cubes. Then roll them in flour, dip them in egg, then roll in flour again.

In a medium skillet, add about 2-3 tablespoons oil just enough for a thin layer at the bottom. When oil is heated add the chicken and fry until the dough is golden brown.

Then add onions, peppers and pineapple in saucepan and cook until onions and peppers are tender. Keep an eye on him because it may be necessary to add a little oil.

Even whether it is cooking combine the vinaigrette and preserves in a saucepan and heat until preserves are completely fluid.

To serve, place chicken on rice and pour sauce over.

I hope you enjoy these recipes for chicken breasts as much as my family.