It is estimated that 90% of our kitchens ... and an undetermined number of bedrooms and break the soil contains a microwave oven cooking. These modern marvels of ingenuity helped prepare all kinds of food with everything from popcorn and full blown meal floor - time (and much less mess) less than the dinosaur in the kitchen ... the classical world.
But the last week of the oven, the U.S. government issued a new warning about frozen chicken cooked in a microwave oven after 32 people in 12 states became ill. This comes on the heels of fear in 2007 on the cakes in the microwave and frozen pizza, which has also made people sick.
Frozen food manufacturer has since revised the method of cooking on these and other products to make sure you allow enough cooking time to kill any lingering bacteria.
But you must know the power of your microwave instructions for use, so you and your family stay safe. More power microwaves, the quicker it cooks, petits fours, can not provide enough energy to cook items correctly. You can find the power of a microwave by
- the oven door to energy consumption.
- Looks monitoring serial number plate on the back of the camera.
- The instruction manual control you got with the stove. Inside
- is a Time-to-Boil test to estimate watts
- You also understand that for all their sleek appearance and high
-tech methods, microwave cooking is a method of uneven heat penetrates only an inch to 1 ½ inches into the surface, cold spots that could hide bacteria such as E.
coli, salmonella or listeria. Nasty, infectious little monsters, these organisms enter your gut and leaves you feeling so sick that you have already spent several days at best, a week or more at worst.
Last year, more than 325,000 people are hospitalized for digestive diseases cause these organisms. This old style bakery is not nice that bad now, right?
I think the majority of food safety experts, said that probably not a good idea to microwave anything that comes from a raw state. Said Michael Davidson, a microbiologist at the University of Tennessee. Microwave foods such as raw meat, poultry or eggs in a recipe for problems.
But if you're not ready to tear reliable microwave oven yet, here are some things to keep in mind to cook safely:
- Take a look if the packages of frozen meals are prepared
- you might think they are, they can view, but is not cooked at all. Search for cook thoroughly in front of the package.
- Microwave heat food thoroughly and make sure you adjust the cooking time is based on the power of using a microwave oven. Power sector will need more cooking time.
- Follow the package directions carefully and be sure the microwave, you use the correct power is identified in the recipe .
- Use microwave dishes and cutlery only and cover the food with a lid or plastic are permitted to vent .
- Stir halfway (or turn) in the cooking time, which helps to eliminate cold spots where bacteria can persist.
- Use a food thermometer in more than one place, to check the temperature of all cooked in a microwave oven. Be sure to give food to stand if it is necessary for any length of time indicated in the information package before taking a temperature.
By following these suggestions make sense and teach everyone in the house to do the same thing, you will reduce the risk of suffering from food poisoning to insufficient food caused by microwave ovens.
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