Cooking Tips for all

Cooking simply means the preparation. It is the purpose of eating through the use of heat. It consists of a wide range of methods, ingredients and utensils needed to enhance the flavor of foods and therefore are rendered edible.

Cooking simply means the preparation. It is the purpose of eating through the use of heat. It consists of a wide range of methods, ingredients and utensils needed to enhance the flavor of foods and therefore are rendered edible.

With proper selection, measuring, and the proper combination of your ingredients in a phased manner possible. Is to create delicious dishes. The result is also affected by certain factors that you can enter your current kitchen. These factors are your ingredients, utensils, environmental conditions, and especially the powers of the chief himself.

Far different cooking methods in different parts of the world reflect similar cultural, social, religious, agricultural, nutritional, economic and aesthetic. It reflects the complexity of color in its diversity and specificity of each country and its character. It's a way to express national pride, leaving an impact that actually tastes like it.

In cooking, use of heat is very important because it is one of the key elements to create your own discretion. Through the use of heat, food is transformed into its chemical content. Thus, the evolution of its flavor, nutritional properties, texture, consistency and appearance is recommended.

The following is the type of cooking techniques depending on the type of cooking you Based

Heat Cooking Techniques:


Cooking Kitchen
• Drying
• posterior
• Barbecue
• Flash
• Rear Rotisserie
• Rotisserie Grill burning

type water-based cooking (boiling)

• stew
• pampering
• Bleaching
• Cream
• Two
• Infusion
• Poaching Simmering Steaming
• Steaming Stewing parboiling
• Type Simmering


oil-based cooking (frying)


• fry
• sautéing pan frying
• Salt
• Hot Hot Sand Frying
• Stir Fry Way

Device based on cooking in a


*microwave oven
*crock pot
*Advantium
*roasting or frying pressure cooker pressure cooking
*Trivection
* Vacuum Flask

Pastry and Baking

• Cooking
• Cooking Techniques
• Blind conching (Chocolate)
• Presentation
• Parbaking
• Hardening (Chocolate)
• Cream (Food)
• Proofing,

Chemical Technologies

• Drying
• brine fermentation Ceviche Marinade
• Pickling
• Sale
• The sugar milling smoke Cabbage

mechanical cutting techniques

• Presentation
• Julienning Cutting Grinding
• Milling
• shaving
• Peeling


Also, the use of heat for food preparation, this means that you can actually kill, and inactivate harmful organisms such as viruses and bacteria that may be harmful. This also depends on the length of cooking time and temperature. In addition, the technology is also used for the most important factor.

So, to avoid cooking at temperatures ranging from 5 degrees to 60 degrees. This is considered food danger zone, especially since bacteria can grow rapidly in temperature. Although the food is prepared may seem edible, or clean, it can still cause damage, because a wrong way to boil.

Such as dairy products, poultry, meat and other foods should be avoided in the food danger zone so that it can be safely used. What the freezing and chilling of food that these methods only slow the growth of organisms, but not kill them.

Another means of safe food preparation is basically the right hand-washing techniques and cleaning. When preparing food, always make sure to wash your hands before and after handling food, cooking and dealing with dirty dishes.

In addition, you should thoroughly wash fruits and vegetables, in order to wash the organisms that are harmful. Also, clean the dishes to wash them with antibacterial soap and cleaning products. In addition, rinse thoroughly with water. Finally, keep the cooking area clean with a mixture of bleach for cleaning them, which is a combination of 1 liter of water 1 tablespoon of bleach.

The kitchen is a fun, if you're at it. Many cooks have learned their craft by following the recipe books and techniques provided by the previous generation. Leaders to follow his own vocation and experience with their knowledge of food. Try and test different ingredients. Of course, no one can perfect the recipe on the first try. Only the desire to learn and the ability to make you learn to master the art of cooking.

Some of the popular celebrity chefs include:

• Mario Batali,
•Bobby Flay,
•Emeril Lagasse
• Rachael Ray
• Jamie Oliver

In a world leader, the measure of success in this field can be made into a TV show Contest called Iron Chef.